bartender -supervisor
2 weeks ago
Responsibilities include, but are not limited to:
*Assist in daily restaurant operations and bar.
*Prepare drinks for customers following the beverage recipes set by the management.
*Maintenance the cleanliness of the bar area at all times.
*Have a good knowledge and understanding of all beverage items in the menu and their recipes. To update oneself with menu changes, both food and beverage items and pricing.
*Welcoming customers, reading and listening to people to determine beverages. Be observant, detail-oriented, and courteous while ensuring customers have a great time.
*Planning drink menus and informing customers about new beverages and specials by upselling. Responsible for developing new cocktail recipes.
*Checking identification to ensure customers are the legal age to purchase alcohol.
*Prepare and ensure all bar mise en place is sufficient for daily operations.
*Follow procedures for opening/closing of daily operations.
*Follow all policies set by the restaurant manager in the areas of: food safety, quality standard, workplace safety, security and hygiene.
*Assist in monthly inventory.
*Perform all other ad hoc duties as assigned by manager and management for the profitability of the restaurant.
Please contact 9733729 for a career pathway chat or send cv to : dorothy.chua@dhm.com.sg
Tell employers what skills you haveRecipes
Customer Relationship
Upselling
Bartending
Food Safety
Workplace Safety
Inventory
Food and Beverage Safety and Hygiene
Restaurant Menus
catering events
Managed all daily operations
Food Safety Management
Time Management
Wine
Safety and Risk Management
Customer Service
Pricing
Cocktails
Hospitality Services n.e.c.
Hospitality
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