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Bartender

3 weeks ago

Singapore Rempapa Full time

COMPANY DESCRIPTION

Damian D’Silva‘s all-day restaurant, is his personal contribution to the ongoing story of cuisine in Singapore, draws on a lifetime of custodianship and elevation of our culinary heritage, to engage the young and further the discourse on Singapore food.

DESIGNATION : Bartender - Rempapa

RESPONSIBILITIES

**ROLES & Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages (including coffee and tea drinks) to customers at bar or through beverage runners
- Be well versed in all beverages in terms of the different styles of beverages served and techniques required to craft the beverages
- Be able to comfortably recommend range of beverages to guests
- Accurate recording of drinks ordered and process payment for guests
- Ensure efficiency in daily set-up and closing
- Monitor daily inventory as well as ensure restocking of ingredients
- Provide excellent customer service to customers, with recommendations and answering of enquiries
- Upsell of drinks and bar snack items to guests
- Maintain well-groomed, clean and professional appearance according to grooming standards
- Assist the Manager in creation of classic and innovative drinks to exceed guests’ expectations
- Ensure cleanliness, sanitation and hygiene standards are met for all glassware, equipment and working area
- Any other duties as assigned by the supervisor or management

QUALIFICATIONS

**Requirements**:

- Good knowledge of alcoholic and non-alcoholic beverages
- Prior experience in bartending operations an added advantage
- Comfortable with numbers and cash handling
- Good verbal communication skills
- Able and willing to work weekends, public holidays and on rotational shifts
- 5 days work week