Restaurant Manager

Roles & Responsibilities Recruiting, training and supervising staff. Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. Overseeing stock levels. Ordering supplies. Producing staff rotas. Assessing and improving profitability Liaising with management to constantly update Manpower, Kitchen,...

Job SummaryWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Santhi Vilas Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.Key...

Restaurant Operations RoleAt MUTHIAH RESTAURANT PTE. LTD., we are seeking a skilled Restaurant Operations Manager to oversee and support the daily operations of our dining establishment. This role is responsible for ensuring the profitability and excellent customer experience of our restaurant.Key Responsibilities:Manage the opening and closing procedures of...

Restaurant Operations RoleAt MUTHIAH RESTAURANT PTE. LTD., we are seeking a skilled Restaurant Operations Manager to oversee and support the daily operations of our dining establishment. This role is responsible for ensuring the profitability and excellent customer experience of our restaurant.Key Responsibilities:Manage the opening and closing procedures of...

Job DescriptionAbout the Role:We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at JLM Restaurant Pte. Ltd. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.Key Responsibilities:Coordinate and...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

Roles & ResponsibilitiesRoles & ResponsibilitiesAssistant restaurant manager oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in connection with restaurant managers. Opening and closing of the restaurant. Recruiting, indroduction and mentoring new staff...

Job SummarySARAI RESTAURANT PTE. LTD. is seeking a highly skilled and experienced Restaurant Manager to lead our team and drive the success of our restaurant.Key ResponsibilitiesCollaborate with our culinary team to develop and implement menus that are both flavorful and popular with our customers.Work closely with our procurement team to ensure efficient...

Restaurant Manager Job DescriptionWe are seeking a highly motivated and experienced Restaurant Manager to join our team at BUNGA TELANG RESTAURANT PTE. LTD.Key Responsibilities:• Assist in managing restaurant operations to meet high standards of food quality, customer service, and hygiene.• Maintain accurate restaurant inventory records and achieve sales...

About the RoleWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at FOC Restaurant Pte. Ltd.Key ResponsibilitiesManage and store vendors' contracts and invoices in a secure and organized manner.Coordinate communication between the front of the house and back of the house staff to ensure seamless service...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleAssistant Restaurant / Restaurant ManagerOccupationFOOD SERVICES SERVICE CREWJob Description & RequirementsJob Responsibilities: Has overall shift responsibilities and is accountable for the smooth running of the restaurant Responsible for the profitability of the outlet, staff management, product quality,...

Roles & ResponsibilitiesThis position is responsible for the planning, setting of the direction of the crew, and resource distribution of the restaurant to achieve an efficient, well-prepared, and profitable food and beverages restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Operations Manager to work with chefs and other personnel to plan...

Job SummarySARAI RESTAURANT PTE. LTD. is seeking a highly motivated and organized Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for assisting in the planning and direction of our restaurant operations to ensure efficient, well-prepared, and profitable service of food and beverages.Key...

About the Role:We are seeking a highly motivated and experienced Restaurant Captain to join our team at BUNGA TELANG RESTAURANT PTE. LTD. as a key member of our restaurant operations team.Key Responsibilities:Assist in managing restaurant operations to meet high standards of food quality, safety, customer service, and hygiene.Maintain accurate and up-to-date...

Restaurant Operations ManagerVacancy: F&B Supervisor #SGUnitedJobs (Non-Halal)Salary: $2,800 – 3,200 (Negotiable)Job Responsibilities:• Manage restaurant operations to ensure high-quality food, excellent customer service, and a clean environment.• Maintain accurate inventory records and achieve sales targets to ensure profitability.• Develop and...

Restaurant Manager Job DescriptionYY ONE RESTAURANT PTE. LTD. is seeking a highly skilled Restaurant Manager to lead our restaurant operations and drive business growth.Key Responsibilities:Restaurant Operations: Oversee daily restaurant operations, ensuring seamless execution of front-of-house and back-of-house activities.Customer Experience: Deliver...

Roles & ResponsibilitiesThis position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.• Assisting...

Roles & ResponsibilitiesRestaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:· Learn and be competent in all Front of House duties according to SOP· Learn and be proficient on product knowledge of all items on the menu· Deliver service level required and uphold standards on speed and accuracy of service· Progressively master the skills...

Restaurant Operations ManagerThis role is designed for candidates with training in the Food and Beverage segment, with or without relevant experience, to prepare them for a Management position in a restaurant. The training program focuses on building the candidate's capability from entry-level to Restaurant Manager level, with a focus on planning and...

About the RoleThis position is responsible for the strategic planning and direction of the restaurant's operations for the efficient, well-prepared, and profitable service of food and beverages.Key Responsibilities:Overall responsible for the administration and operations of the several restaurant outlets under the SARAI RESTAURANT PTE. LTD....