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Multiple outlets supervisor

2 months ago

Singapore PEPITE PTE. LTD. Full time
Roles & Responsibilities

  • Integrate business continuity management into organisation's operations
  • Manage and monitor the operation of compliance management requirements and system
  • Manage and review systems and processes
  • Manage compliance with food and beverage hygiene policies and procedures
  • Manage external service providers
  • Manage guest service
  • Manage loss/risk prevention
  • Manage programmes and activities to enhance stakeholder relationships
  • Manage site/outlet and equipment maintenance
  • Operationalise and manage corporate governance policy for the business unit
  • Optimise sales
  • Oversee cost controlling and food purchasing activity
  • Plan and develop menus for food service establishments

Tell employers what skills you have

Inventory
Purchasing
Problem Solving
Sanitation
Business Strategy
Inventory Management
Equipment Maintenance
Compliance
Business Continuity Management
Customer Satisfaction
Customer Service
Scheduling
Employee Relations

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