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Food Production Manager

4 weeks ago

Singapore FARMHOUSE LEGEND PTE. LTD. Full time
Roles & Responsibilities

Roles & Responsibilities:

  • Developing new product according to development requests and involve in improvement of existing products.
  • Look out for new trends and new products in the market.
  • Control Food Cost
  • Daily ordering of food and supplies.
  • Inventory
  • Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC
  • Keep up to date with current promotions and new items in menu.
  • Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.
  • Assist in keeping food wastage to minimum, through correct product measurements.
  • Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team.
  • Always adhere to all company policies and procedures

Requirements:

  • At least 3 years of experience in F&B (Kitchen) industry
  • Mature and positive attitude
  • Possess good initiative and leadership skills
  • Able to commit on weekends and public holiday.

Tell employers what skills you have

Coaching
Quality Control
Food Safety
Inventory
Raw Materials
Product Management
Compliance
Assembling
Product Development
Food Processing

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