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Assistant Hospitality Manager

3 months ago

Singapore JIGGER & PONY PTE. LTD. Full time
Roles & Responsibilities

Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio includes four cocktail bars: Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020), Gibson Cocktail Bar (#25 Asia’s 50 Best Bars 2020), Live Twice, and Sugarhall and three restaurants: Humpback (seafood & oyster bar), Caffe Fernet (New-Italian) and Rosemead (California Cuisine). The Group is founded with the purpose to be places in the community where people find comfort, forge friendship and share happiness.


We are seeking for a candidate with great leadership qualities and experience to join our team as Assistant Hospitality Manager.


Job Description

  • Responsible for the day-to-day operations of the outlet
  • Deliver genuine service from the heart
  • Set-up and maintain a neat, polished venue
  • Deliver convivial hospitality to all our guests
  • Ensure internal quality standards and procedures are being understood and practiced
  • Drive continuous improvements to achieve operational excellence
  • Conduct trainings such as OJTs, orientation and service standards as development for each team member
  • Support outlet manager with administrative matters, such as rostering, leave administration for team, purchasing and inventory management.
  • Drive the culture of the Group and ensure that team members apply the Group’s core values


Job Requirements

  • Minimum 5 years of F&B experience, with at least 2 years in management
  • Experience in restaurants or bars in Singapore
  • Passion for hospitality and high standard of service
  • Passion for people - guests, team members, peers and Group
  • Team player and friendly personality

Tell employers what skills you have

Coaching
Leadership
Interpersonal Skill
Operational Excellence
Restaurants
Food Quality
Inventory
Customer Driven
Compliance
Team Management
Cashiering
Customer Satisfaction
Team Player
Customer Service
Scheduling
Cocktails
Food Service
leadership skills
Hospitality