Cook (Western Restaurant)

2 weeks ago


Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Job Descriptions

  • Receiving and ordering product.
  • Making prep recipes and menu products to spec.
  • Properly labeling, dating, covering and refrigerating prepped items for the line.
  • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
  • Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
  • Cleaning dishes and operating a dish machine.
  • Practicing safety and sanitation standards.
  • Having a sense of urgency.
  • Stocking products.
  • Recycling products.
  • Properly reading items printed on order tickets or automated Kitchen Display System.
  • Assembling orders - double checking product quality and specs.
  • Demonstrating impeccable product knowledge.
  • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.
  • Communicating professionally with co-workers and Front-of-the-House staff.
  • Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff.

Job Requirements

  • no experience is ok as training is provided

Benefits

  • Staff Meal / Uniform

Working hours

  • 5 days / 44 hours per week

Tell employers what skills you have

Recipes
Leadership
Cecil
Ingredients
Cooking
Appraisals
Food Quality
Inventory
Job Descriptions
Purchasing
Enforcement
Unloading
Sanitation
Compass
Turnover
Japanese
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