Head Chef
Found in: Talent SG 2A C2 - 2 weeks ago
Head Chef manages and responsible for the Kitchen and Stewarding operations. The Head Chef ensures the food comes out of the kitchen in a timely manner, quality of the food, following all food safety regulations, creating new food entrees, and coordinating the entire kitchen. He/She controls the budget and ensures the quality of the kitchen and stewarding operations. He/She ensures that the problems that arise are rectified in a positive and professional manner. The Head Chef also oversees and supervise all kitchen and stewarding staff.
Manage Kitchen & Stewarding operations
- Lead the development and implementation of operations strategies and plans for the Kitchen and Stewarding department
- Develop and review operating procedures and service standards for Kitchen and Stewarding operations
- Oversee Kitchen and Stewarding operations to ensure adherence to organisational standards and procedures
- Oversee partnerships and quality of outsourced services
- Manage asset and inventory control
- Ensure proper equipment maintenance and operations
- Lead knowledge management to facilitate Kitchen and Stewarding operations
Drive service and operational excellence
- Lead the development and evaluation of service recovery strategies for addressing service gaps
- Lead improvement initiatives and service innovation to enhance service quality and operational efficiency
- Evaluate industry best practices and new technology applications for organisation's adoption
- Ensure the serving of quality and consistent culinary dishes and on schedule
- Develop menu offerings
- Interact with guests to gather feedback on service quality
- Manage quality controls and approve all foods before they leave the kitchen
Budget & Cost Management
- Lead yearly budget forecasting processes for the department
- Manage departmental budgets to ensure proper utilisation and accounting of resources
- Forecast supply needs and estimate costs
- Determine and manage food inventory needs, stocking and ordering
- Manage cost control and stock of food
- Coordinate with procurement department with market list in sourcing of raw food items
Manage Operational Risks
- o Review compliance management on organisational guidelines and legal regulations required for Kitchen and Stewarding operations
- o Develop crisis management, business continuity and recovery plans for the Kitchen and Stewarding department
- o Ensure that the food servicing facility meets all necessary standards and regulations such as sanitary and safety guidelines
- o Ensure all chefs obtained mandatory certification on food hygiene and/or food safety courses
Team & Report Management
- Lead the management of staff performance to achieve department goals
- Mentor, coach and guide the teams
- Oversee the implementation of capability development plans for staff
- Managing and working closely with other chefs at all levels.
- Present Kitchen & Stewarding reports and recommendations for management update and decision-making
- Diploma in Culinary & Catering Management or equivalent
- Possess Food Hygiene Officer certification
- Minimum 12 years of relevant working experience with 8 years of management experience
- Passion for food and hands-on experiences
- Able to work independently, under pressure and deliver quality work
- Able to work on weekends and/or public holidays
- Proficiency in Local, Western Cuisine, Banquet cooking
- Knowledge of the food industry and trends
- Budgeting skills to cost management
- Able to create new menu items
- Proficiency in Microsoft Office in Word, Excel and Outlook
- Strong communications and written skills
- Strong leadership skills
- Team player qualities
- Attention to details
Tell employers what skills you have
Microsoft Office
Operational Excellence
Food Safety
Service Innovation
Cooking
Inventory
Cost Management
Service Recovery
Food Industry
Inventory Control
Equipment Maintenance
Budgeting
Nutrition
Catering
Cost Control
-
Head Chef
Found in: Talent SG 2A C2 - 2 weeks ago
Singapore Papa Palheta Pte Ltd Full timePPP Coffee is looking for a head chef to lead the kitchen team as well as co-develop a food menu that is aligned with its coffee concepts. As a Head Chef, you will be responsible for developing the food menu across all F&B concepts by PPP Coffee, as well as directing all operations of the kitchen function, in alignment with the business direction.Job...
-
Head Chef/Chef
1 week ago
Singapore Stacktech Pte. Ltd. Full timeWe are currently seeking a dedicated and talented Head Chef/Chef to join our team and lead our culinary operations with creativity and expertise. As a growing and reputable establishment, we offer a dynamic and supportive work environment.Responsibilities:- Oversee the daily culinary operations, including menu planning, food preparation, and kitchen...
-
Head Chef
Found in: beBee S SG - 4 weeks ago
Singapore BARRY CALLEBAUT CHOCOLATE ASIA PACIFIC Full timeAbout the roleAs an ambassador of the company's brands, this position will leverage their passion, creativity, and product expertise to raise brand awareness and brand equity of the entire product range. By leading a diverse range of activities, both physical (co-creation events, product demonstrations, training courses, lessons, etc.) and digital (social...
-
Sous Chef
1 week ago
Singapore Papa Palheta Pte Ltd Full timePPP Coffee is looking for a head chef to lead the kitchen team as well as co-develop a food menu that is aligned with its coffee concepts. As a Head Chef, you will be responsible for developing the food menu across all F&B concepts by PPP Coffee, as well as directing all operations of the kitchen function, in alignment with the business direction. Job...
-
Head Chef
2 days ago
Singapore O6o6 Pte. Ltd. Full timeHead Chef responsibilities including:Controlling and directing the food preparation processApproving and polishing dishes before they reach the customerManaging and working closely with other Chefs of all levelsCreating menu items, recipes and developing dishes ensuring variety and qualityDetermining food inventory needs, stocking and orderingUltimately...
-
Head Chef
1 week ago
Singapore Hansing Recruitment Pte. Ltd. Full timeWe would like to recruit the Head Chef to oversee the manufacturing operations.Is a manufacturing setting and is food process sector.Would like to get a specialist to improve the operations also.Preferred to be familliarised with North Indian cuisine.Would preferred to have at least 2 years of experience.
-
Head Chef
1 week ago
Singapore Roast & Toast Pte. Ltd. Full timeLooking for a head chef in charge of a cafe in Changi AirportPerson must be- highly motivated- able to lead a team by example- willing to grow with the company- able to come up with new menus, ideas- do up SOP for kitchen- team playerWork schedule 6 days work shift, 10 hrs with 1 hr breakOff days and MC as per MOM regulations
-
Head Chef
2 weeks ago
Singapore K J International Pte. Ltd. Full timeJob descriptionThe Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen team to ensure production targets are met on a timely basis.Understanding and familiarity with contemporary kitchen equipment including the use of blast freezers, combi's, tumblers, and tilting pans.Manage...
-
Indian senior head chef
1 week ago
Singapore Mr India Biryani Pte. Ltd. Full timeWe are seeking an experienced and skilled Head Chef to lead kitchen operations. As the primary authority in our facilities, you will craft and oversee dishes before they reach customers, ensuring exceptional quality and satisfaction. Note: This position is available for an Indian Senior Head Chef with a minimum of 5 years of experience specifically in North...
-
Head Chef
6 days ago
Singapore Compass Group (singapore) Pte. Ltd. Full timeAn experienced and creative Head Chef to lead the culinary team and oversee all aspects ofour kitchen operations. Be responsible for HSE, menu innovation, food preparation, qualitycontrol, staff management, and ensuring an exceptional dining experience for our guests.Have a passion for culinary excellence, a flair for creativity, and a strong commitment...
-
Head Chef
Found in: Talent SG 2A C2 - 2 weeks ago
Singapore K J INTERNATIONAL PTE. LTD. Full timeRoles & ResponsibilitiesJob descriptionThe Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen team to ensure production targets are met on a timely basis.Understanding and familiarity with contemporary kitchen equipment including the use of blast freezers, combi’s,...
-
Sous Chef
2 weeks ago
Singapore Papa Palheta Pte. Ltd. Full timePPP Coffee is opening a new coffee concept in Q2 2024 and is looking for an experienced chef to be part of its back-of-house crew. As a Sous Chef / Head Chef, you will be part of the team responsible for developing the food menu across all F&B concepts by PPP Coffee, as well as directing all operations of the kitchen function, in alignment with the business...
-
Head Chef
2 days ago
Singapore Di Yi F&b Pte. Ltd. Full timeThe Head Chef is the overall in-charge for all food production activities including food served at the restaurant, banquet functions and kitchen profitability.He/She defines food quality and plating concepts of food items and drives continuous improvement by directing the review and development of new recipes.He/She is responsible for the kitchen daily...
-
Sushi Head Chef
1 week ago
Singapore Mizuki F & B Pte. Ltd. Full timeMIZUKI F&B PTE LTDDISCOVER YOUR FUTURE WITH THE LATESTJAPANESE FINE DINING RESTAURANTMizuki Tempura & Sushi located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.KITCHENSushi Head ChefCandidates Profile :-+ Excellent inter-personal skills, highly motivated...
-
Head Chef
Found in: beBee jobs SG - 4 days ago
Singapore 97 NASI LEMAK Full timeFull Time Head Chef (Nasi Lemak)Location: Woodleigh / Sengkang / Old Airport Road/ Senja (Hawker Centre)Duties:-Stock OrderingCooking/Washing/CleaningEnsuring stall meets food safety and cleanliness standardsRequirement:-Valid Basic Food Hygiene CertificateChinese Cuisine Experience is preferred Only Singaporean/ PR may applyAble to start work early morning...
-
Head Chef
1 week ago
Singapore Casa Vostra Pte. Ltd. Full timeTranslated to 'your home' in Italian, Casa Vostra is an Italian concept initiated with a simple goal of offering perfected Italian cuisine staples suited for fast-paced modern living. In collaboration with Ebb & Flow group, we are set to open our first physical location, taking over the McDonald's unit at the ground floor of Raffles City Shopping Centre. It...
-
Head Chef
Found in: Talent SG 2A C2 - 2 days ago
Singapore CURE RESTAURANT PTE. LTD. Full timeRoles & ResponsibilitiesCure is a modern day urban neighbourhood restaurant. Whether it’s a meeting point or a destination to eat, drink and socialize. From a snack or cocktail at the bar, or a relaxed informal tasting menu which changes within the seasons.We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You...
-
Assistant Head Chef
1 week ago
Singapore Mizuki F & B Pte. Ltd. Full timeMIZUKI F&B PTE LTDDISCOVER YOUR FUTURE WITH THE LATESTMizuk located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.KITCHENASSISTANT HEAD CHEFJob HighlightsOpportunities available for career progressionResponsibilities:Assist in preparation of daily items for...
-
Head Chef
5 days ago
Singapore Sg Hr Services Pte. Ltd. Full timeWe are seeking a skilled and passionate Head Chef to lead our kitchen team. The ideal candidate will be responsible for managing all operations within the kitchen, ensuring high standards of food preparation and presentation. Key duties include overseeing the frying and cooking processes, supervising kitchen staff, and maintaining a clean and safe kitchen...
-
Head Chef
2 weeks ago
Singapore Saffrons @ 1163 Pte. Ltd. Full timeKey Responsibilities:. Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard.. Assisting with menu development and planning. Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation.. Managing inventory and ordering supplies as needed....