Chinese Restaurant Chef Assistant

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesResponsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items....

Roles & ResponsibilitiesJob Overview:We are seeking a talented and creative Chinese Dessert Chef to join our team, specializing in the art of Chinese pastries, traditional sweets, and modern dessert innovations. As a Chinese Dessert Chef, you will bring a deep understanding of Chinese culinary heritage, combining both traditional methods and contemporary...

Roles & ResponsibilitiesKey Responsibilities: Food Preparation:Assist in preparing ingredients by washing, chopping, and portioning vegetables, fruits, and meats.Help prepare sauces, marinades, and dressings as instructed by the chef.Measure and prepare ingredients for recipes according to specific portion sizes. Cooking Assistance:Support the chef in...

Roles & ResponsibilitiesThis position will report to the Restaurant manager/ Head of OperatioExecutive Chef/ Head Chef (Outlet)The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.Job Responsibilities: Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with...

Job Title: Sous Chef for Upscale Chinese HotpotAbout the RoleThe Dolar Shop Singapore Pte. Ltd. is seeking a highly skilled Sous Chef to join our team in Singapore. As a Sous Chef, you will play a key role in the success of our upscale Chinese hotpot restaurant, working closely with the Executive Chef to deliver exceptional culinary experiences to our...

Roles & ResponsibilitiesWe are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better. - At least 3 years or more experince localy or interantionally...

Roles & ResponsibilitiesIn restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This...

Roles & ResponsibilitiesJob Description Responsible for maintaining high standard of operation of Club’s restaurant’s training staff and to ensure productivity of work. To perform other F&B routine services and duties as directed. Train, evaluate and counsel service staff in order to create a high standard of morale and to reduce staffs turnover. To...

Roles & ResponsibilitiesJob Description & RequirementsAs a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleRestaurant CHEFOccupationKitchen SupervisorJob Description & Requirements1. JOB DESCRIPTIONJob TitleChinese Restaurant ChefOccupationChefJob Description & RequirementsJob Description & RequirementsWe are running a Chinese Style Steamboat and Bbq restaurant. We are hiring a Master ChefThe duties of a Master...

Roles & ResponsibilitiesJob Title: Chef (Chinese Cuisine)Job Description: We are seeking an experienced and skilled Chef specializing in Chinese cuisine to lead our kitchen and delight our customers with authentic and delectable Chinese dishes. As a Chef at our Chinese restaurant, you will play a pivotal role in crafting our menu, ensuring the highest food...

Roles & ResponsibilitiesChef Responsibilities: Must have experience with Sichuan or Hunan Cruisine. Ensuring that all food is of excellent quality and served in a timely manner. Flexible adaptability to all roles including dishwashing, disposal of trash etc Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing...

Job Description:GUILIN GARDEN RESTAURANT PTE. LTD. is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. The ideal candidate will have a strong background in Chinese northern cuisine and the ability to manage multiple tasks and responsibilities.Culinary leadership and kitchen management experience.Ability to prepare and present...

Roles & ResponsibilitiesJob Responsibilities: Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with recipes and techniques to enhance the menu Monitor the preparation and presentation of dishes to uphold high standards; conduct regular checks for consistency and quality Manage and minimize food expenses...

Roles & ResponsibilitiesAssist with overall day-to-day operations in the Dining Hall area, Pantry and Stewarding sectionsEnsure the outlet is run in an efficient manner and proper service is offered at all timesEnsure all special requirements needed for service or food are prepared for and carried out for customersHandle customer feedback calmly,...

Roles & Responsibilities*5 day work week* Meal will be providedThe working location is within walking distance from Bras Basah MRT station and City Hall MRT station.This position will report to the Restaurant manager/ Head of Operations & Business Development / Executive Chef.Job Responsibilities: Demonstrate in-depth knowledge of the restaurant menu and...

Roles & ResponsibilitiesJob Descriptions As a Chef De Rang, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant. A Chef De Rang should be proactive and methodical, dispensing their duties with a smile to ensure that they provide efficient and excellent service to the guests at all times. The incumbent will...