Cook Production/ commis

Job HighlightsFlexible work week of 5 or 5.5 daysFriendly culture of teamwork and opportunity for growthStaff duty meals providedAttractive salary and incentive packageOther benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.As a Demi Chef / Commis / Cook, you will play a crucial role in the culinary team to...

The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen.We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless dining and delight to all senses.The primary role of the Commis Cook is to provide support to the Head and Sous Chef...

At Shangri-La Singapore we are a heart-warming family. We share something powerful â€' our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing...

We are looking for Demi Chef / Commis Cook specializing in Asian Food, using wok to cook food for buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and cooked dishes meet the hotel's standards.Assist in managing kitchen inventory by keeping track of ingredients,...

Job DescriptionCommis Chef will report directly to the Chef de PartieGood Hygiene and Sanitation KnowledgeSafe and accurate knife skillsKnowledge and experience in a variety of different cooking methodsAssist chef de partie in taking responsibility and ownership of designated station, setup, stockingHas positive energy, demonstrates loyalty and builds...

1. JOB DESCRIPTIONJob TitleCommis CookOccupationCOMMIS COOK 1Job Description & RequirementsPrepares orders according to the recipe and ensures that portioning is correct.Prepares all raw cooking materials and other required products.Prepares thorough mis-en-place as featured for the menu.Stores all raw food materials according to the standards.Works closely...

Japanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for ramen, stir fry , some grilling and wok dishes.Team player with 1-2 relevant experience preferred.non halal environment.Working hours split shift. transport and meals provided

Commis Cook- chef de partieFull time$2,000 - $2,500 per monthFood Preparation:Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood.Follow recipes and cooking techniques provided by senior kitchen staff to ensure consistency and quality of dishes.Prepare basic sauces, dressings, and...

Job DescriptionFamiliar with the cooking of Chinese cuisine eg. Chinese or hot pot etc.. Prepare raw materials/ingredients for cooking. Cook food in accordance with the specified recipes and apply different methods of cooking. Dish out, replenish food during peak time.. Ensure cooking area and cooking equipment are kept clean and dry after each meal and etc....

Job Description.Familiar with the cooking of Chinese cuisine eg. Chinese or hot pot etc.. Prepare raw materials/ingredients for cooking. Cook food in accordance with the specified recipes and apply different methods of cooking. Dish out, replenish food during peak time.. Ensure cooking area and cooking equipment are kept clean and dry after each meal and...

Job Title: Commis ChefJob Type: Full-timeAbout Oak & Ember:Oak & Ember is a restaurant in Loyang committed to delivering authentic and flavorful culinary experiences. Our menu features a selection of burgers, pastas and expertly smoked meats, accompanied by homemade sides and sauces, all prepared with passion and precision.More info at www.oaknember.comJob...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking several experienced and dynamic Commis 2 to join our pre-opening team.1. Job Purpose:The Commis 2 is responsible for assisting in the preparation of all food products across various kitchen sections, ensuring they are ready for in-house service...

Commis @ Amoy StreetJob SummaryA Commis is responsible for the preparation and execution of the menu items as per the Company's standards and guidelines. Commis will be exposed to the various ingredients and dishes from the menu and play an integral part in ensuring our food leaves the kitchen in a timely manner and with consistently high quality.Duties and...

Assistant/Commis CookMinimum 1 year experienceKitchen prep for central catering kitchenAssist & maintain standard of food preparedEnsure cleanliness of kitchen area and prepping stationsBasic hygiene certified

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Italian Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with...

Commis @ Amoy Street Job SummaryA Commis is responsible for the preparation and execution of the menu items as per the Company’s standards and guidelines. Commis will be exposed to the various ingredients and dishes from the menu and play an integral part in ensuring our food leaves the kitchen in a timely manner and with consistently high quality. Duties...

Commis @ Amoy Street Job SummaryA Commis is responsible for the preparation and execution of the menu items as per the Company’s standards and guidelines. Commis will be exposed to the various ingredients and dishes from the menu and play an integral part in ensuring our food leaves the kitchen in a timely manner and with consistently high quality. Duties...

Roles & Responsibilities Be Responsible for food preparation, cooking and general duties in the kitchen. Ensure a consistent, high quality food products are served to guests at all times. Carry out stocktaking in the kitchen regularly and assist in stock control of food and beverage. To check regularly the buffet counter to ensure the food prepared are...

RESPONSIBILITIESSet up workstation with all the needed ingredients and cooking equipmentEnsure great presentation by dressing dishing before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredientsMonitor stock and place order when there are shortagesEnforcing strict...

About The CompanyLiberte HR are partnering with our client to open a new modern Filipino restaurant, Hayop, in Amoy Street. Hayop will look to be champion Filipino cuisine locally in Singapore, and represents an extension and elevated interpretation of the popular Philippines-based concept, Manam.Job SummaryA Commis is responsible for the preparation and...