Commis Cook

Job HighlightsFlexible work week of 5 or 5.5 daysFriendly culture of teamwork and opportunity for growthStaff duty meals providedAttractive salary and incentive packageOther benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.As a Demi Chef / Commis / Cook, you will play a crucial role in the culinary team to...

At Shangri-La Singapore we are a heart-warming family. We share something powerful â€' our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing...

We are looking for Demi Chef / Commis Cook specializing in Asian Food, using wok to cook food for buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and cooked dishes meet the hotel's standards.Assist in managing kitchen inventory by keeping track of ingredients,...

Job DescriptionCommis Chef will report directly to the Chef de PartieGood Hygiene and Sanitation KnowledgeSafe and accurate knife skillsKnowledge and experience in a variety of different cooking methodsAssist chef de partie in taking responsibility and ownership of designated station, setup, stockingHas positive energy, demonstrates loyalty and builds...

Japanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for ramen, stir fry , some grilling and wok dishes.Team player with 1-2 relevant experience preferred.non halal environment.Working hours split shift. transport and meals provided

1. JOB DESCRIPTIONJob TitleCommis CookOccupationCOMMIS COOK 1Job Description & RequirementsPrepares orders according to the recipe and ensures that portioning is correct.Prepares all raw cooking materials and other required products.Prepares thorough mis-en-place as featured for the menu.Stores all raw food materials according to the standards.Works closely...

Commis Cook- chef de partieFull time$2,000 - $2,500 per monthFood Preparation:Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood.Follow recipes and cooking techniques provided by senior kitchen staff to ensure consistency and quality of dishes.Prepare basic sauces, dressings, and...

Job DescriptionFamiliar with the cooking of Chinese cuisine eg. Chinese or hot pot etc.. Prepare raw materials/ingredients for cooking. Cook food in accordance with the specified recipes and apply different methods of cooking. Dish out, replenish food during peak time.. Ensure cooking area and cooking equipment are kept clean and dry after each meal and etc....

Job Description.Familiar with the cooking of Chinese cuisine eg. Chinese or hot pot etc.. Prepare raw materials/ingredients for cooking. Cook food in accordance with the specified recipes and apply different methods of cooking. Dish out, replenish food during peak time.. Ensure cooking area and cooking equipment are kept clean and dry after each meal and...

Assistant/Commis CookMinimum 1 year experienceKitchen prep for central catering kitchenAssist & maintain standard of food preparedEnsure cleanliness of kitchen area and prepping stationsBasic hygiene certified

Commis @ Amoy StreetJob SummaryA Commis is responsible for the preparation and execution of the menu items as per the Company's standards and guidelines. Commis will be exposed to the various ingredients and dishes from the menu and play an integral part in ensuring our food leaves the kitchen in a timely manner and with consistently high quality.Duties and...

Commis @ Amoy Street Job SummaryA Commis is responsible for the preparation and execution of the menu items as per the Company’s standards and guidelines. Commis will be exposed to the various ingredients and dishes from the menu and play an integral part in ensuring our food leaves the kitchen in a timely manner and with consistently high quality. Duties...

Commis @ Amoy Street Job SummaryA Commis is responsible for the preparation and execution of the menu items as per the Company’s standards and guidelines. Commis will be exposed to the various ingredients and dishes from the menu and play an integral part in ensuring our food leaves the kitchen in a timely manner and with consistently high quality. Duties...

Job Title: Commis ChefJob Type: Full-timeAbout Oak & Ember:Oak & Ember is a restaurant in Loyang committed to delivering authentic and flavorful culinary experiences. Our menu features a selection of burgers, pastas and expertly smoked meats, accompanied by homemade sides and sauces, all prepared with passion and precision.More info at www.oaknember.comJob...

About The CompanyLiberte HR are partnering with our client to open a new modern Filipino restaurant, Hayop, in Amoy Street. Hayop will look to be champion Filipino cuisine locally in Singapore, and represents an extension and elevated interpretation of the popular Philippines-based concept, Manam.Job SummaryA Commis is responsible for the preparation and...

Roles & ResponsibilitiesJob Description•Familiar with the cooking of Chinese cuisine eg. Chinese or hot pot etc.• Prepare raw materials/ingredients for cooking• Cook food in accordance with the specified recipes and apply different methods of cooking• Dish out, replenish food during peak time.• Ensure cooking area and cooking equipment are kept...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking several experienced and dynamic Commis 2 to join our pre-opening team.1. Job Purpose:The Commis 2 is responsible for assisting in the preparation of all food products across various kitchen sections, ensuring they are ready for in-house service...

DESCRIPTION:To assist the Demi Chef/Chef de Partie of the sectionTo be responsible for the hygiene standard and cleanliness of the sectionTo ensure that all patient meals are dished accurately according to ward ordersTo ensure that all meals produced by the section are of acceptable standardsTo minimise wastage and optimise stock level of raw materials and...

About Us:Be an integral part of our pre-opening team at PULSII – where French & Italian traditions blend with specially selected Japanese ingredients creating a culinary Masterpiece with perfect balance through wood-fired cuisine, celebrating the best of these diverse, culinary heritages.If you have a burning passion in culinary and are fuelled-up to...

Roles & ResponsibilitiesDESCRIPTION: To assist the Demi Chef/Chef de Partie of the section To be responsible for the hygiene standard and cleanliness of the section To ensure that all patient meals are dished accurately according to ward orders To ensure that all meals produced by the section are of acceptable standards To minimise wastage and optimise...