Commis 2

Job DescriptionsFood preparation:The commis is responsible for preparing food items according to recipes and the instructions of the head chef or sous chef.Kitchen assistance:The commis assists the head chef and other kitchen staff with tasks such as chopping vegetables, preparing sauces, and cleaning work areas.Food safety and sanitation:The commis follows...

Japanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for ramen, stir fry , some grilling and wok dishes.Team player with 1-2 relevant experience preferred.non halal environment.Working hours split shift. transport and meals provided

Commis @ Amoy StreetJob SummaryA Commis is responsible for the preparation and execution of the menu items as per the Company's standards and guidelines. Commis will be exposed to the various ingredients and dishes from the menu and play an integral part in ensuring our food leaves the kitchen in a timely manner and with consistently high quality.Duties and...

Commis Chef - Pandan Loop ( 51/2 Day)- Min 2 years in related field- can start work immediately- splift shift 5 days work week- Basic salary : S$ 2600 - S$ 2800 negINTERESTED CANDIDATES PLEASE EMAIL YOUR UPDATED MICROSOFT WORDS RESUME TO [HIDDEN TEXT]ENG YEE LEE (R1876385) @ UNION MANPOWER SERVICES PTE LTD (95C4597)

Commis @ Amoy Street Job SummaryA Commis is responsible for the preparation and execution of the menu items as per the Company’s standards and guidelines. Commis will be exposed to the various ingredients and dishes from the menu and play an integral part in ensuring our food leaves the kitchen in a timely manner and with consistently high quality. Duties...

Commis @ Amoy Street Job SummaryA Commis is responsible for the preparation and execution of the menu items as per the Company’s standards and guidelines. Commis will be exposed to the various ingredients and dishes from the menu and play an integral part in ensuring our food leaves the kitchen in a timely manner and with consistently high quality. Duties...

About Us:Be an integral part of our pre-opening team at PULSII – where French & Italian traditions blend with specially selected Japanese ingredients creating a culinary Masterpiece with perfect balance through wood-fired cuisine, celebrating the best of these diverse, culinary heritages.If you have a burning passion in culinary and are fuelled-up to...

Job HighlightsFlexible work week of 5 or 5.5 daysFriendly culture of teamwork and opportunity for growthStaff duty meals providedAttractive salary and incentive packageOther benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.As a Demi Chef / Commis / Cook, you will play a crucial role in the culinary team to...

A new Filipino restaurant in Singapore which is a spin-off of popular Philippines-based concept, Manam. Rated and recommended by top food and travel sites such as Eater, Forbes Travel Guide, and Tatler Dining. With its approach of serving Filipino fare in classics and twists, the Manam dining experience is fit for this generation of curious Job Summary...

The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen.We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless dining and delight to all senses.The primary role of the Commis Cook is to provide support to the Head and Sous Chef...

About Us:Be an integral part of our pre-opening team at PULSII – where French & Italian traditions blend with specially selected Japanese ingredients creating a culinary Masterpiece with perfect balance through wood-fired cuisine, celebrating the best of these diverse, culinary heritages.If you have a burning passion in culinary and...

DESCRIPTION:To assist the Demi Chef/Chef de Partie of the sectionTo be responsible for the hygiene standard and cleanliness of the sectionTo ensure that all patient meals are dished accurately according to ward ordersTo ensure that all meals produced by the section are of acceptable standardsTo minimise wastage and optimise stock level of raw materials and...

Job DescriptionsPreparing, cooking and presenting high quality dishes within the specific sectionPreparing meat, fish and vegetablesAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen and food...

Be Responsible for food preparation, cooking and general duties in the kitchen. Ensure a consistent, high quality food products are served to guests at all times. Carry out stocktaking in the kitchen regularly and assist in stock control of food and beverage.To check regularly the buffet counter to ensure the food prepared are well presented and...

Be Responsible for food preparation, cooking and general duties in the kitchen.Ensure a consistent, high quality food products are served to guests at all times.Carry out stocktaking in the kitchen regularly and assist in stock control of food and beverage.To check regularly the buffet counter to ensure the food prepared are well presented and...

Roles & Responsibilities Be Responsible for food preparation, cooking and general duties in the kitchen. Ensure a consistent, high quality food products are served to guests at all times. Carry out stocktaking in the kitchen regularly and assist in stock control of food and beverage. To check regularly the buffet counter to ensure the food prepared are...

You will be responsible to supervise the assigned station / section of the outlet kitchen, contributing to the overall success of the restaurant, in accordance with the hotel's standards and financial goals.As a Chef de Partie - Italian Restaurant, you will:Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in the section comply...

You will be responsible to supervise the assigned station / section of the outlet kitchen, contributing to the overall success of the restaurant, in accordance with the hotel's standards and financial goals.As a Chef de Partie - Poolside Restaurant, you will:Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in the section...

JOB RESPONSIBILITIESResponsible for preparing all sauces and all mise en place for daily usage.Responsible for raising Requisition Forms to order stock and supplies for Chef and Sous Chef to approve.Prepare daily buffet breakfast for groups and Ala Carte, according to recipes.Responsible for proper handling on kitchen cleanliness, maintenance of working...

Roles & ResponsibilitiesDESCRIPTION: To assist the Demi Chef/Chef de Partie of the section To be responsible for the hygiene standard and cleanliness of the section To ensure that all patient meals are dished accurately according to ward orders To ensure that all meals produced by the section are of acceptable standards To minimise wastage and optimise...