Roast Chef
2 days ago
6 days. Mon- Fri 8am- 6.30pm at food kiosk, Sat 10am-10pm at restaurant (nego)
Salary: $3000- $3500
Location: Mon-Fri @CIMB Plaza Food kiosk (Raffles place), Sat @Race course road (Boon Keng)
Job scope and requirements:
- Preparing, cooking, and presenting various roasted meat dishes such as roast duck, roast pork, char siew etc
- Select high-quality meats and ingredients for roasting
- Marinate, season, and prepare meats before roasting
- Ensure all ingredients are fresh and properly stored
- Monitor the roasting process to ensure meats are cooked to the desired temperature and doneness
- Maintain consistency in taste, texture, and presentation
Quah Siying (Jeslyn) R1982418
The Supreme HR Advisory Pte Ltd 14C7279
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Restaurants
Cooking
Housekeeping
Inventory
Sanitation
Raw Materials
Culinary Skills
Food Service
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