Roast Chef Cantonese cuisine expert sought for high-volume food kiosk and restaurant roles
17 hours ago
Job Title: Roast Chef Cantonese cuisine expert sought for high-volume food kiosk and restaurant roles
About the Role:
- We are seeking an experienced Roast Chef with expertise in Cantonese cuisine to join our team.
Key Responsibilities:
- Prepare, cook, and present a variety of roasted meat dishes such as roast duck, roast pork, char siew etc.
- Select high-quality meats and ingredients for roasting.
- Marinate, season, and prepare meats before roasting.
- Ensure all ingredients are fresh and properly stored.
- Monitor the roasting process to ensure meats are cooked to the desired temperature and doneness.
- Maintain consistency in taste, texture, and presentation.
Requirements:
- Strong culinary skills with experience in Cantonese cuisine.
- Ability to work in a fast-paced environment and maintain quality standards.
- Knowledge of food safety and sanitation practices.
Salary Range: $3000-$3500 per month.
Working Hours: Monday to Friday (8am-6.30pm) at CIMB Plaza Food Kiosk and Saturday (10am-10pm) at Race Course Road restaurant.
Location: CIMB Plaza Food Kiosk (Raffles Place) and Race Course Road restaurant (Boon Keng).
Contact Us: Email not provided for this response.
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