Food Processing Supervisor
2 weeks ago
Must be able to work on weekends and PH if necessary. All Nationality are welcome Under age 45 preferred.
Responsibilities:
Responsible for cutting fish and handling merchandise of seafood items
Must prepare raw fishes in accordance to requirements
Monitor and maintain freshness and quality of items
Perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.
Serious, hardworking and responsible
Any other duties as assigned by supervisor
Requirements:
No Formal Qualification Required
Basic kitchen experience required
Cutting fish experience required
Benefits: Monthly Cut Fish Incentive Year End Bonus Medical Reimbursement Annual Leave
Additional Information:
• Working location: Sembawang
• Working Hour: Mon to Fri 8am to 5pm; Sat 8am to 12pm; OT rate applies
• Working day: 6 days work week
Recipes
Factory
Ingredients
Quality Control
Food Safety
Cooking
Quality Assurance
Housekeeping
Boilers
Raw Materials
Weight
Physically Fit
Packaging
Food Processing
Cut
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