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Chief Cook
2 months ago
Manage the entire South Indian kitchen, Preparation of Menu and all Kitchen relatedjob.
Manage all the Kitchen and preperation staffs. Cost control and make sure no runningout of preperation iterms or Kitchen inventory by reordering ontime
Budgeting, purchasing and other related duties. Cost control. Minimise food wastage.training of kitchen staff etc.
Upkeet hygiene of preperation area, Daily report to management.
Tell employers what skills you have
Recipes
Forecasting
Ingredients
Food Safety
Cooking
Interpersonal Skills
Workplace Safety
Food Quality
Inventory
Purchasing
Cutting Tools
Compliance
Budgeting
Directing
Cost Control
Workplace Safety and Health