F&B Service Staff
4 weeks ago
Responsibilities:
- Receiving and confirming walk-in, telephonic, and online reservations
- Assist customers with orders and remain updated on current menu choices
- Accepting and informing the relevant staff about allergies, feedbacks, dietary preferences as well as food and beverage requests
- Serve guests to the restaurant’s standards and maintain comfortable dining environment
- Mixing and pouring beverages, as needed
- Maintain stock of necessary beverages and condiments at the bar
- Transporting food orders from the kitchen to each pertinent table
- Maintain an accurate cash drawer
- Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request
- Responsible for the precision of food & beverage dishes, delivering complete orders to the correct table or take-out counter promptly and accurately
Requirements:
- Physically fit
- Availability to work evenings, weekends, and holidays
- High school diploma or suitable equivalent
- No official experience required. Training can be provided
- Great interpersonal and teamwork skills
- Excellent verbal communication and memorization skills
- Ability to work under pressure during peak service hours
- Proficiency in English; knowledge of additional languages is a plus
- Willingness to perform additional duties to facilitate the restaurant’s operations, as needed
Interested applicants may apply here or send email to sindy.oaknember@gmail.com.
Tell employers what skills you have
Customer Service Skills
Customer Retention
Food Safety
Restaurants
Customer Experience
Quality Assurance
Food Quality
Inventory
Sanitation
Inventory Control
Restaurant Management
Physically Fit
Cashiering
Communication Skills
Customer Satisfaction
Customer Service
Teamwork Skills
Scheduling
Food Service
Hospitality
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