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Butcher Chef

4 weeks ago

Singapore CUT BUTCHERY GRILL PTE. LTD. Full time
Roles & Responsibilities

Job Description

Benefits Summary:

• Retail Meat Industry

• 5 Days work week: 9am – 9pm (Include weekend)

• Basic up to $2800-$4800

• Uniform will be provided

• Dental Benefit

• Training Provided



Responsibilities:

• Perform basic meat cutting functions including trimming, deboning, portioning and slicing

• Be able to demonstrate inventory control and stock checking upon arrival

• Be able to maintain daily production/ temperature records

• Ensure equipment are in clean and good working condition

• Assist the arrangement of goods according to storage condition/temperature required

• Apply food production standards and SOPs related to safety and hygiene policies and procedures

• Be able to weigh, label and price a variety of cuts of meat for on demand selections by customers in an efficient manner that keeps customers satisfied

• Preferably have experience as a butcher or educated in meat preparation and knowledgeable in the different variety of meat

• Attend to customer’s queries and needs promptly in a friendly, courteous and efficient manner to achieve customer satisfaction


Tell employers what skills you have

Able To Multitask
Quality Control
Food Quality
Sanitation
Task Management
Inventory Control
HACCP
Assembly
Hazard Analysis
Cash Flow
Pricing
Cut

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