Alternative protein food application scientist

3 weeks ago


Singapore DELICIOUS FOOD FACTORY PTE. LTD. Full time
Roles & Responsibilities

DESCRIPTION:

  • Creating processes: You may have the responsibility for developing new techniques for packaging, processing and preserving food items. You may test the processes and the usage of food equipment.
  • Doing research: It may be necessary for you to conduct in-depth research to develop new food and pharmaceutical products. This might involve studying plants and experimenting with them to change their properties.
  • Providing support: Your job might also involve providing technical and marketing support to food manufacturing companies. You may collaborate with other professionals in the food processing industry.
  • Developing solutions: As a food engineer, the company you work for may expect you to develop solutions to various challenges arising in food manufacturing and distribution processes. This helps improve the efficiency of food production.
  • Conducting tests: You may perform tests on new products to determine their shelf life, nutrient retention, taste and smell. This can ensure maintenance of the business quality standards.
  • Designing equipment: You may make instruments that can enable you to meet specific product requirements. This may include machinery for cutting vegetables or machines that dispense beverages.
  • Evaluating production processes: You might assess new food processing technologies and equipment to ensure they meet industry standards. This role may also entail revising existing production processes to match current technological advancements.

DUTIES:


  • As a food engineer, you may desire to communicate with other professionals, such as food technologists, technicians and scientists. Effective communication is essential for both individual and team success, as it can reduce misunderstandings, develop strong relationships and help establish yourself as an active team member.
  • You may solve problems relevant to food manufacturing, processing and distribution. These skills include active listening, analysis, team building, research, creativity, decision making and Time management
  • Analytical thinking refers to observing, researching and developing critical insights from data or other information. Using analytical thinking can enable you to gain knowledge and devise solutions or ideas that relate to a problem or topic. Analysis entails identifying a problem, simplifying it into manageable segments, gathering relevant information, assessing cause-and-effect relationships and developing, testing and reviewing solutions



Tell employers what skills you have

Ingredients
Troubleshooting
Assessing
Food Manufacturing
Food Technology
Packaging
Time Management
Team Building
Molecular Biology
Bakery
Decision Making
Laboratory
Food Processing
Technical Support

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