Alternative Protein Food Application Scientist
2 days ago
- Conduct research and development on alternative protein sources, such as plant-based proteins, and cultivated meat.
- Develop and optimize formulations for alternative protein food products, focusing on taste, texture, appearance, and nutritional value.
- Conduct sensory evaluations and shelf-life studies to ensure product quality and stability.
- Collaborate with product development teams to create innovative and commercially viable alternative protein products.
- Provide technical support to production and quality assurance teams during product scale-up and manufacturing.
- Contribute to the development of intellectual property related to alternative protein food applications.
- Assist in the preparation of technical documentation, reports, and presentations.
Qualifications:
- Bachelor's or Master's degree in Food Science, Science , Food Technology, or a related field.
- Strong understanding of food processing technologies and formulation principles.
- Knowledge of food safety regulations and quality management systems.
- Excellent analytical, problem-solving, and communication skills.
- Ability to work independently and as part of a multidisciplinary team.
Tell employers what skills you have
Technical Documentation
Ingredients
Food Safety
Ability To Work Independently
Quality Assurance
Quality Management Systems
Formulation
Research and Development
Food Technology
Intellectual Property
Food Science
Communication Skills
Product Development
Manufacturing
Food Processing
Technical Support
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