Banquet Co-ordinator

Summary / GeneralAssists the Banquet Operations Manager in the daily smooth running of the banquet operations.Main Duties and ResponsibilitiesAssists the Banquet Operations Manager in overseeing the daily administration and operations requirements.Attend meetings conducted when necessary in the absence of the Banquet Operations Manager.To handle & manage...

Job Number 24097562 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food...

Singapore, SGPFull TimePosition OverviewResponsible for supervising and maintaining the highest standards of hygiene, sanitation, cleanliness and safety in kitchens, dishwashing areas, garbage collection and disposal, and any other production areasThe RoleA. Supervise Stewarding OperationsAssist to supervise the duties of all stewarding department employees,...

Responsibilities: Event Enquiries: Handle all event enquiries in adherence to standard procedures. Event Planning and Coordination: Plan and coordinate events effectively in collaboration with clients. Daily Operation Management: Manage daily operations, ensuring the maintenance of quality standards. Inventory andCost Control: Monitor inventory levels and...

Roles & ResponsibilitiesResponsibilities: Responsible for day to day on-site project supervision and ensure assigned jobs are carried out effectively and productively in order to meet customer specifications, requirements and deadline. To ensure the safety regulations and requirements are being complied on site To organize, co-ordinate, control and lead...

Roles & ResponsibilitiesThe Role To direct and co-ordinate the quality of all activities of the Food & Beverage Department (F&B). To maintain and keep on improving the food and service quality, do innovative merchandising to increase sales and increase profits. To co-ordinate the activities of the F&B Department with the other operating departments in the...

Roles & ResponsibilitiesKey Responsibilities: Maintain a commitment to customer service and guest satisfaction. Perform all guest contactactivities such as serving food and beverages, answering guest questions etc. in a cordial, efficientand professional manner. Ensure that the food and beverages are served while maintaining a consistent presentation...

Monthly PayStarting from $8000 - $8800Working Hours9AM - 6PMJob DescriptionCome join us to express your experience as our General Manager if the following describes you.You are a highly experienced in Korean fine dining who is passionate about offering extraordinary dining experience to the guests. Your personality and drive resonates with the multi-dining...

Roles & ResponsibilitiesWorking Location: Dhoby GhautWorking Days: 5 DaysWorking Hours: 7am - 4:30pmJob Summary:Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.Key Responsibilities:· Responsible for the overall daily...

Roles & ResponsibilitiesWorking Location: Dover Working Days: 5 Days, Mon - FriWorking Hours: 7am - 4:30pmJob Summary:Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.Key Responsibilities:· Responsible for the overall...

6 day work week (rotating shift)Salary: Up to $3,000 basic + Flexible Allowances + AWS AllowancesResponsibilities:Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times.Train and supervise kitchen staff including roaster planning.Good management of...

6 day work week (rotating shift)Salary: Up to $3,000 basic + Flexible Allowances + AWS AllowancesResponsibilities:Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times.Train and supervise kitchen staff including roaster planning.Good management of...

Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following:Assist in producing, implementing, and monitoring action plans to ensure sales targets and revenue objective are achieved for individual and team. Analyze current and potential markets/trends, coordinates all activities to maintain and...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Working location: OCC Banquet kitchen @Orchid Country ClubWorking Pattern 6 days work weekWorking hours :1st shift: 5am to 1pm 2nd shift: 7am - 3pm3rd shift: 8am -4pmAll preparation and cooking based on daily production schedule.Bulk cooking in central kitchen environment.To ensure all packing room activity are as planned and follow.To ensure quality of...

Working location: OCC Banquet kitchen @Orchid Country ClubWorking Pattern 6 days work weekWorking hours :1st shift: 5am to 1pm 2nd shift: 7am - 3pm3rd shift: 8am -4pmAll preparation and cooking based on daily production schedule.Bulk cooking in central kitchen environment.To ensure all packing room activity are as planned and follow.To ensure quality of...

Working location: OCC Banquet kitchen @Orchid Country ClubWorking Pattern 6 days work weekWorking hours :1st shift: 5am to 1pm 2nd shift: 7am - 3pm3rd shift: 8am -4pmAll preparation and cooking based on daily production schedule.Bulk cooking in central kitchen environment.To ensure all packing room activity are as planned and follow.To ensure quality of...

Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following: Assist in producing, implementing, and monitoring action plans to ensure sales targets and revenue objective are achieved for individual and team. Analyze current and potential markets/trends, coordinates all activities to maintain...

Monthly PayStarting from $8000 - $8800Working Hours**9AM - 6PM**Job DescriptionCome join us to express your experience as our General Manager if the following describes you.You are a highly experienced in Korean fine dining who is passionate about offering extraordinary dining experience to the guests. Your personality and drive resonates with the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...