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F&B Coordinator

2 months ago

Singapore SODEXO SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Key Responsibilities:

 Maintain a commitment to customer service and guest satisfaction. Perform all guest contact

activities such as serving food and beverages, answering guest questions etc. in a cordial, efficient

and professional manner.

 Ensure that the food and beverages are served while maintaining a consistent presentation and

proper temperature.

 Keep station neat and clean during service. Constantly patrols assigned station, refilling water and

coffee, removing service items and condiments as per established policies and procedures. Checks

on the guest.

 Assist in food, beverage, equipment, meeting supplies, glass and silverware inventories on a

predetermined basis.

 Maintain a cooperative, team-like attitude in working with supervisors and fellow employees.

 Enforce all sanitation procedures including safety guidelines and OHSA requirements.

 Organizing equipment for a function as well as cleaning, maintaining, and looking after equipment

during and after functions.

 Immediate communication of special requests, guest problems or concerns to Banquet Supervisor/

Manager.

 Follow all designated opening and closing procedures to ensure areas are secure and energy

efficient.

 Ensure the proper handling and cleaning of all equipment, glass and silver.

 Wears proper uniform at all times in accordance with the Grooming Standards Agreement.

 Perform any reasonable request assigned by management for the Unit’s staffing and performance

needs.


Key Requirements:

 Minimum ‘N’ or ‘O’ level certificates.

 Prefer minimum one-year formal experience as Banquet Assistant for a conference center banquet

facility or full service hotel or restaurant operation.

 Food handler certificate required from health department.

 Excellent customer service, interpersonal and communication skills. A good attitude of friendliness

while conveying confidence in the company professionalism.

 Able to work independently with minimal supervision.

 Ability to work with co-workers and all levels of staff.


Tell employers what skills you have

Microsoft Office
Microsoft Excel
Construction
coordinate events
Interpersonal Skills
Administration
Sanitation
Event Management
Coordinates work
Communication Skills
Team Player
Microsoft Word
Customer Service
Scheduling
Able To Work Independently
Banquet Operations

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