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Instructor (Bakery)

3 months ago

Singapore APSN EDUCATION SERVICES LTD Full time
JobResponsibilities: 
  • Maintain goodpersonal hygiene practices to ensure food safetypractice
  • Perform R&D, develop recipes andbreakdown task for the preparation of bakery items whilemaintaining costs and ensuring quality of products
  • Maintain equipment to ensure the safety of the food andtrainees
  • Purchase ingredients only fromapproved vendors to assure the safety of food and halalcertified
  • Record and update information neededto document daily production using the HACCP/ AVAprocedures
  • Ensure compliance to food safetyand hygiene regulations at all times Job Requirements
  • Record performing assessments of trainees. (Standards ofWork Performance reports, Progress reports & WSP)
  • Train and guide trainees with special needs on bakingprocess and procedure
  • Supervise, train anddevelop trainees with special needs
  • Ensurethat the trainees delivers consistency in workperformance
  • Work on trainees' management,intervention plan and develop assessment tool
  • Take ownership of work area and maintain focus on jobrequirement
  • Provide consistent, timely, highquality work and completes all assigned tasks on time with minimalsupervision
  • Take ownership to deliver bakeryproducts according to Company's quality and costrequirements
  • Assist on late/ weekend events& stay back during festive orders if required
 JobRequirements: 
  • Higher NITEC/Diploma/ Degree in Food & Beverage Management andequivalent
  • Possess 2 to 3 years of workrelated experience in bakery or pastry
  • Possessgood communication skills
  • Able to interactwell with people with special needs and their caregivers