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Food Manufacturing Supervisor

2 months ago

Singapore JUEWEI FOOD (SINGAPORE) PTE. LTD. Full time
Roles & Responsibilities

1. Assist Manager to manage daily operations of the Central Kitchen

2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation

3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen

4. Oversee inventory of the Central kitchen inventory management

5. Ensure the quality of food is meet

6. Ensure packing of food timely for delivery


Tell employers what skills you have

Management Skills
Preventive Maintenance
Ingredients
Food Safety
Process Improvement
Inventory
ISO
Protocol
Inventory Management
SPC
Audits
Filtration
Presentation Skills
Data Analytics
Manufacturing
Mechanical Engineering