Restaurant Waiter
2 months ago
Benefits
- Incentive scheme 4%, 8%, 12% monthly based on sales target
- Greeting and seating guests, presenting menus and wine lists, and taking orders accurately and efficiently
- Providing menu recommendations and answering questions about menu items and ingredients
- Maintaining a clean and organized dining area at our Quayside Isle location, ensuring all tables are set to a high standard
- Delivering food and drinks to tables, ensuring quality and presentation are maintained to Sentosa's high standards
- Handling customer complaints and concerns with professionalism and a positive attitude at our restaurant
- Maintaining a deep understanding of our menu and wine list, and keeping up-to-date with changes and promotions
- 1+ years of experience as a service crew in a busy restaurant environment
- A friendly, positive, and professional demeanour with a passion for delivering exceptional customer service
- Excellent communication and interpersonal skills, with the ability to work well under pressure in a busy restaurant
- Ability to multi-task and prioritize tasks in a fast-paced environment
- Strong attention to detail, with a keen eye for presentation and quality
- Ability to work flexible hours, including evenings and weekend
Tell employers what skills you have
Ability to Multitask
Sales
Ingredients
Strong Attention To Detail
Work Well Under Pressure
Interpersonal Skills
Exceptional Customer Service
Hospitality Industry
Pressure
Wine
Team Player
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