Dishwasher/Kitchen Steward
8 months ago
This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Operating of Washing Equipment
- Garbage disposal and maintenance of the disposal area
- Proper handling of the equipment usage
- Other ad-hoc duties as assigned
REQUIREMENTS
- Physically fit
- Able to work in a hot and humid environment
- Able to start work immediately or within short notice
- Ability to work independently and in a team
- Ability to work in a fast-paced environment
Tell employers what skills you have
Bistro
Water
Ability To Work Independently
Sanitation
Physically Fit
Health Insurance
Safety Training
Circulation
Well Mannered
Customer Service Experience
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