Dishwasher/Kitchen Steward

8 months ago


Singapore SARAI RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.


ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Operating of Washing Equipment
  • Garbage disposal and maintenance of the disposal area
  • Proper handling of the equipment usage
  • Other ad-hoc duties as assigned

REQUIREMENTS

  • Physically fit
  • Able to work in a hot and humid environment
  • Able to start work immediately or within short notice
  • Ability to work independently and in a team
  • Ability to work in a fast-paced environment

Tell employers what skills you have

Bistro
Water
Ability To Work Independently
Sanitation
Physically Fit
Health Insurance
Safety Training
Circulation
Well Mannered
Customer Service Experience

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