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Bakery Management Trainee
3 months ago
Salary $3200 ++ (No ExperienceNeeded)
Sign inBonus is available
Working day :6 days work
Work location :Islandwide
Working hours : 9am to9pm
- You will learn a skill ofbaking/making bread, pastry, cakes and more
- You will also learn various local drinks, plus, themanagement paperwork
JobResponsibilities:
As a ManagementTrainee, you will be trained to handle full F&B Operationswhich includes performing front-of-house and back-of-house duties,customer relations, people management, product quality assurance,cost control, and budget planning.
OurManagement Trainee Programme will train you to become aprofessional in F&B operations and once you mastered theskillset, you will be given management responsibility and furthertraining to prepare you for higher management level.
JobRequirements:
- Degreein any field
- Entry level candidates arewelcomed to apply
- Able to work shifts,weekends and public holiday (6 days work week)
PersonalAttributes:
- Self-Motivator with high energy level
- Have passion working in the Food & BeverageIndustry
EA PERSONNEL:R1879113
EA LICENCE: 21C0430