Hot Kitchen Chef
7 days ago
Shunsui Group, the 6-time Michelin Plate Singapore awardee, is urgently looking for an experienced Hot Kitchen Chef at Yakitori omakase restaurant to be on board.
Job Description
- Managing the hot kitchen of the Yakitori omakase and a la carte restaurant.
- Manage inventory of ingredients
- Maintain cleanliness of the outlet
- Guide and coach junior staff
Requirements
-Minimum of 3 years experience at relevant Japanese restaurants.
-Skilled in Yakimono, Agemono, and Nimono.
Job Details
6 days/week working days
Salary: from $4,600 to $5,500, depending on your experience and skills
Tell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Restaurants
Cooking
Housekeeping
Food Quality
Inventory
Purchasing
Sanitation
Raw Materials
Inventory Management
Time Management
Culinary Skills
Food Service
Japanese
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