Executive Hot Pot Chef
5 days ago
We are seeking an exceptional Executive Hot Pot Chef to join our team at I-LINK MANPOWER CONSULTANCY PTE. LTD. This is a fantastic opportunity for a skilled chef to take charge of our hot pot menu and lead our kitchen staff.
ResponsibilitiesThe successful candidate will be responsible for:
- Preparing and maintaining high-quality hot pot broths, sauces, and raw ingredients.
- Designing and implementing a menu tailored to our hot pot dining experience.
- Ensuring the freshness and quality of all ingredients.
- Supervising and training kitchen staff in hot pot preparation and food safety.
- Monitoring kitchen operations to ensure smooth service during busy periods.
- Maintaining strict adherence to food hygiene and sanitation standards.
To succeed in this role, you will need:
- A minimum of 2-5 years of experience as a chef in a hot pot or Chinese restaurant.
- Familiarity with various hot pot styles (e.g., Sichuan, Cantonese, Mala, or other regional variations).
- Expertise in preparing hot pot broth (spicy, non-spicy, vegetarian, etc.).
- Knowledge of food preparation techniques for meat, seafood, and vegetables served in hot pot.
- Ability to create and manage a menu of dipping sauces and condiments.
- Proficiency in ingredient handling, marinating techniques, and flavor balancing.
- Understanding of food plating and presentation specific to hot pot setups.
- Inventory and stock management skills for perishable and non-perishable items.
We offer a competitive salary of SGD $45,000 - SGD $60,000 per annum, depending on experience, as well as opportunities for career growth and development.
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