Restaurant Service Staff

Roles & ResponsibilitiesWaiter – Authentic-Casual Sushi Dining | Tanjong Pagar Location: Tanjong Pagar (2 min to Maxwell/TE, 7 min to Tanjong Pagar/EW) Working Hours: 6 days a week (Closed on Mondays) 11:00 AM - 2:00 PM & 5:00 PM - 10:00 PM (8-hour shift) Salary: $2,500 - $3,300 Basic + Meal & Taxi Allowance (if missed last train/bus)About the RoleJoin...

Roles & ResponsibilitiesWaiter – Authentic-Casual Sushi Dining | Tanjong Pagar Location: Tanjong Pagar (2 min to Maxwell/TE, 7 min to Tanjong Pagar/EW) Working Hours: 6 days a week (Closed on Mondays) 11:00 AM - 2:00 PM & 5:00 PM - 10:00 PM (8-hour shift) Salary: $2,500 - $3,300 Basic + Meal & Taxi Allowance (if missed last train/bus)About the RoleJoin...

Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities:Ensure daily operations run...

Job Title: Restaurant StaffWe are seeking a talented and experienced Restaurant Staff to join our team at JointHire Singapore Pte Ltd. As a key member of our crew, you will be responsible for delivering exceptional service to our guests.About Our CuisineWe specialize in serving authentic Tonkatsu cuisine, made with the freshest ingredients and meticulous...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking for a Restaurant Captain to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.Job DescriptionSupport Restaurant Manager / Assistant Manager in administering all facets of service operations. Fully understand the...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

Roles & ResponsibilitiesManage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff ...

Roles & ResponsibilitiesJob DescriptionDay-to-Day Operations:Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams to ensure seamless service during peak hours. Monitor...

Roles & Responsibilities Plan staff weekly duty roaster and cleaning duties Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Regularly review product quality and research new vendors Appraise staff performance and provide feedback to improve productivity Ensure that...

Roles & ResponsibilitiesEnsuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and ensure...

Roles & ResponsibilitiesLooking Restaurant Manager for Indian Restaurant with cooking knowledge.Please submit your resume aryabhavan@ymail.com.Roles and Resposibilities,Manage Restaurant and store managemntCooking knowledge of indian foods.Catering knowledge added advantage.overseeing daily operations, managing staff, ensuring customer satisfaction,...

Roles & ResponsibilitiesCoordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide...

Roles & ResponsibilitiesJoin our dynamic team as a Restaurant Management Trainee where you will play a vital role in ensuring the smooth and efficient daily operations of our restaurant. We are seeking a dedicated candidate who can maintain high standards and create a positive environment for both employees and guests.Key Responsibilities:Ensure smooth daily...

Roles & ResponsibilitiesInviting aspiring F&B candidates seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.FK Dunamis Group is looking for a committed and talented F&B Executive with the following capabilities to join our growing team seeking experienced and passionate personnel to join us in our...

Roles & ResponsibilitiesRoles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as...

Roles & ResponsibilitiesAssist the Assistant Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met Establish good relationship with customers and handle customers' request professionally and promptly Perform daily operation tasks such as taking orders and serving food &...

Roles & ResponsibilitiesGreet dining patrons-Take orders of food and drink from customers-able to enter customer's order to POS system-Convey special food requests to kitchen staff and bar personnel-Deliver prepared food to customer-Prepare tables for new guests-Possess skills or qualifications that are related to hospitality-Manage team of crews...

Restaurant Operations Lead Job OverviewWe are seeking a highly experienced Restaurant Operations Lead to join our team at AATHI RESTAURANT PTE. LTD.! As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that every guest has an exceptional dining experience.Main...

Roles & ResponsibilitiesAssist the Assistant Restaurant Manager and Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met Establish good relationship with customers and handle customers' request professionally and promptly Perform daily operation tasks such as taking orders and serving...