Overseas Raw Ingredients R&D Manager
1 week ago
Job Description:
We are seeking a dynamic and results-driven individual to join our team as an Overseas Raw Ingredients R&D Manager. In this role, you will be responsible for identifying and developing innovative raw ingredients, ensuring regulatory compliance, and setting product standards that lead the market in quality, functionality, and safety. You will collaborate closely with different teams and departments, including R&D, Product Management, and Sales, to drive market success and achieve business objectives. This position offers an exciting opportunity to work in a global environment, contribute to cutting-edge product development, and play a key role in our company's international growth.
Key Responsibilities:
- Identify and screen specialty raw ingredients from overseas (especially Southeast Asia), assessing their market value, regulatory compliance, and potential applications.
- Establish product standards that exceed industry benchmarks, ensuring that the company's raw ingredients solutions lead the market in quality, functionality, and safety, forming a core competitive advantage.
- Track and interpret food, beverage, and health supplement industry regulations in target markets, ensuring raw ingredients comply with import, sales, and application standards.
- Conduct market analysis and industry research to determine the potential usage of the ingredients and guide product innovation with clear directions.
- Work with the application R&D team to develop feasible product formulations.
- Collaborate with Product Managers to develop promotion strategies, ensuring market acceptance and alignment with customer demand for the new ingredient.
- Leverage internal company resources to standardize non-self-produced raw ingredients, ensuring uniformed high standards across business units.
- Work closely with the Sales team to provide sales support, ensuring they understand product selling points and effectively drive customer orders.
Key Competency Requirements:
(1) Professional Knowledge
- Raw Ingredients Science and Technology: Familiar with the technical background of natural plant extracts, food ingredients, and functional raw ingredients (e.g., health foods, functional beverages).
- Regulatory Compliance: In-depth understanding of food, beverage, and health supplement industry regulations in Southeast Asian countries (e.g., Singapore, Malaysia, Indonesia, Thailand, Vietnam).
- Product Standard Development:
- Experience in product quality management, capable of developing product standards that exceed industry benchmarks.
- Focus on food safety, product functionality, and sensory standards, ensuring high product quality.
- Familiar with international certification systems (e.g., ISO, HACCP, FDA, HALAL) and able to align internal standards with global benchmarks.
(2) Cross-Department Collaboration and Management
- Effective Communication: Ability to communicate effectively with various teams, (R&D, Product Managers, Marketing, Sales, etc) to ensure timely information updates and project progress.
- Project Management Skills: Capable of managing and advancing multiple projects, including raw ingredients evaluation, regulatory review, application development, and market promotion.
- Resource Integration Skills: Coordinate R&D resources across business units within the company, ensuring new raw ingredients can be able to be applied without limitations.
(3) Business Acumen
- Product Innovation Orientation: Possess commercial trend sensitivity, able to assess the market value of raw ingredients based on market demand and drive innovative applications.
- Customer Orientation: Ensure new raw ingredient applications meet customer needs, driving customer adoption and business success.
(4) Sales Support
- Technical Translation Skills: Ability to translate raw ingredients characteristics and product advantages into market terms, providing the Sales team with clear product stories and selling points.
- Market Promotion Support: Collaborate with Product Managers to develop market promotion plans and actively engage with customers to provide technical support.
Experience and Background Requirements:
- Educational Background: Master's degree or higher in Food Science, Biotechnology, Nutrition, Food Engineering, Chemistry, or related fields preferred.
- At least 5 years of experience in R&D or marketing within the food, beverage, health supplement, or functional food industry.
- International work experience, with familiarity with the Southeast Asian market preferred.
- Experience in regulatory compliance, with knowledge of food industry standards in Southeast Asian countries preferred.
- Fluent in English and Mandarin to communicate effectively with international teams.
- Proficiency in Southeast Asian languages (e.g., Thai, Vietnamese, Indonesian, Malay) is a plus, to better communicate with local regulations and supplier communication.
Please send your resume to with the subject line: Application for Overseas Raw Ingredients R&D Manager – [Your Name].
We look forward to welcoming you to our team and working together to promote healthy living
Tell employers what skills you haveProduct Innovation
Ingredients
FDA
Food Safety
Quality Management
Technical Translation
Market Analysis
Food Industry
Chemistry
Biotechnology
Food Science
HACCP
Nutrition
Customer Orientation
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