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Kitchen Steward/Dishwasher

1 month ago

Singapore SUSHI EDO PTE. LTD. Full time
Roles & Responsibilities

Requirements:

  • Energy and enthusiasm
  • A flexible approach to work;
  • The ability to carry out tasks quickly and competently;
  • The ability to follow instructions;
  • Good spoken commiunication skills;
  • Able to work days, evenings and/or weekends;
  • Can acquire Criminal Backgound Check and Food Handler & certicicates;
  • Clean, with good hygiene habits;
  • Detail-oriented;
  • Multi-tasks efficiently;
  • Organized, accurate and reliable;
  • Prioritizes and works efficiently with limited supervision;
  • Professional attitude and expectations;
  • Positive and upbeat attitude and demeanor;
  • Recognizes and resolves problems quickly and efficiently;
  • The ability to use your initiative and work a team.

Workplace Abilities:

  1. Bend and stretch frequently;
  2. Handle a fast-paced environment;
  3. Lift, balance and carry trays of up to 10kg during your shift;
  4. Perform all duties in a hot and humid environment;
  5. Stand, walk and remain on feet and perform job duties for entire shift duration;
  6. Work quickly and quietly.

Job Description:

Opening Duties:

  • Ensure all equipment is clean and in good work order;
  • Check all chemical levels and inventory;
  • Set up stations included all plates, crockery, cutlery and others being refill at the time;
  • Maintain adequate levels of clean tableware for dining room and kitchen.

Shift Duties:

  • Adhere to all sanitation guidelines;
  • Assist the cooks and servers as necessary;
  • Clean food preparation and production areas as required;
  • Dispose of waste;
  • Ensure all items are clean according to sanitation guidelines;
  • Maintain a clean and organized work area;
  • Monitor proper tank temperatures and chemicals;
  • Record all breakage;
  • Handle tableware carefully to prevent breakage and loss;
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor;
  • General cleaning duties.

Closing Duties:

  • Complete day-end dishwasher maintenance;
  • Clean all soiled items;
  • Dispose of all broken items in the proper area;
  • Remove trash and waste;
  • clean, sanitize and close workstations.

Tell employers what skills you have

Restaurants
Ability To Work Independently
cleaning chemicals
Waste Disposal
Food Preparation
Physically Fit
sanitation of equipment
Team Work
Organized Multi-tasker
food production

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