indian restaurant general managar restaurant

Roles & ResponsibilitiesLooking Restaurant Manager for Indian Restaurant with cooking knowledge.Please submit your resume aryabhavan@ymail.com.Roles and Resposibilities,Manage Restaurant and store managemntCooking knowledge of indian foods.Catering knowledge added advantage.overseeing daily operations, managing staff, ensuring customer satisfaction,...

Roles & Responsibilitiesjob DescriptionAssist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service.· Managing and storing vendors' contracts and invoicesControls costs by...

Roles & ResponsibilitiesChef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & ResponsibilitiesIndian Restaurant / Pure South VegeterianAble to prepare the ReceipeNo Onion - No Garlic, Vegan FoodAble to Work Hard and Felxible TimingMaintain Dine InHandle Onlline Orders- and DeliveriesHandle outlet Social mediasLeadership QualityGood Communitcation SkillAble to Cordinate with Sales & Marketing and Kitchen Team.Pleasesant and...

Roles & ResponsibilitiesIndian Restaurant / Pure South VegeterianAble to prepare the ReceipeNo Onion - No Garlic, Vegan FoodAble to Work Hard and Felxible TimingMaintain Dine InHandle Onlline Orders- and DeliveriesHandle outlet Social mediasLeadership QualityGood Communitcation SkillAble to Cordinate with Sales & Marketing and Kitchen Team.Pleasesant and...

Roles & ResponsibilitiesChef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & ResponsibilitiesManam is a new Indian non– vegetarian Restaurant situated at 15 Upper Circular Road that spins out authentic Indian cuisine fare meticulously prepared with traditional cooking methods. Only 5 mins walk from Clarke MRT. We are now hiring to meet the expansion needs. Full training will be provided, uniform and staff meal provided.Job...

Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities:Ensure daily operations run...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking for a Restaurant Captain to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.Job DescriptionSupport Restaurant Manager / Assistant Manager in administering all facets of service operations. Fully understand the...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and...

Roles & ResponsibilitiesWe're currently looking for an experienced & self-driven restaurant manager to lead our team.Responsibilities includes:1. Maintaining the restaurant's revenue, profitability and quality goals.2. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.3....

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

Roles & ResponsibilitiesWe’re currently looking for an experienced & self-driven restaurant manager to lead our team.Responsibilities includes:1. Maintaining the restaurant's revenue, profitability and quality goals.2. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.3....

Roles & ResponsibilitiesManage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff ...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

Roles & ResponsibilitiesThis position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.• Assisting...

Roles & ResponsibilitiesJob Description: Ensure all team members in the restaurants are familiar with the restaurant’s menu and service procedures. Ensure that the set-up of tables in the restaurant is as per the standards required for each meal period and as set in the Restaurant operating policy. Assist in the supervision of the daily operations of...

Roles & ResponsibilitiesJob descriptionAssist in the smooth running of daily operations of the restaurant, ensuring that sales targets and service standards are met Establish good relationship with customers and handle customers' request and feedback professionally and promptly Comply with licensing, hygiene regulation, health and safety legislation and...

Roles & ResponsibilitiesResponsibilities: Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and...

Roles & ResponsibilitiesResponsibilities:Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and financial...