Kitchen Supervisor
2 months ago
Restaurant Operations
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and food quality standards.
- Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures
- Accountable for food cost management
- Control food cost and usage by following proper storage procedures, standard recipes and waste control procedures
- Training of kitchen personnel in safe operation of all kitchen equipment
- Ensure cleanliness and sanitation being practiced
- Perform administrative duties
- Execute plans and instructions from the management
Quality Assurance & Control
- Overall in charge for food quality, cooking standards & hygiene standards
- Improve kitchen productivity and work process flow
People Management
- Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions
- Conduct appraisals professionally to track and measure staffs’ performance
- Manage kitchen staff productivity, work schedule and responsibilities
Interested parties please drop your email to coco.recruit@gmail.com or WhatsApp to 97581741
Tell employers what skills you have
Recipes
Leadership
Ingredients
Able To Multitask
Quality Control
Food Safety
Restaurants
Cooking
Appraisals
Quality Assurance
Food Quality
Inventory
Cost Management
Sanitation
Assembling
Food Processing
Japanese
People Management
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