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Hospitality Manager

4 weeks ago


Singapore COMPASS GROUP (SINGAPORE) PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities:

  • Manage and oversee the food service operations of cafeteria
  • Lead & supervise a team of F&B staffs
  • Administer staff record, submit report to immediate supervisor
  • Manage, build and maintain cordial relationship with customers and clients
  • Accountable for food cost management, menu planning as well as the development and creation of new products needs
  • Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients
  • Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement.
  • Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system.
  • Schedule of roster and perform paperwork duties

Health and Safety Responsibilities:

  • Follow Compass health, safety and security procedures
  • Maintain safe personal presentation standards
  • Consult on health and safety matters
  • Report all incidents and hazards immediately
  • Complete all required HSE training
  • Adhere to the site food safety plan, hygiene procedures and standards

HSE Policy / Procedure Documents:

  • Compass Health, Safety and Environment Policy
  • Employee Health, Safety and Environment Handbook
  • Relevant Inspection Forms / SOPs / PWI
  • Material Safety Data Sheet (MSDS)

Job Requirements:

  • Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management or equivalent.
  • A least 5 year(s) of working experience in the related field is required for this position.
  • Preferably specializing in Food/Beverage/Restaurant Service or equivalent.
  • Excellent interpersonal and communications skills, able to liaise with all employees.
  • Resilient & ability to perform under pressure excellent communications & interpersonal skill.
  • Previous setting up of outlet experience an advantage.

Tell employers what skills you have

Microsoft Office
Food Safety
Food Quality
Inventory
Cost Management
Healthcare
Counseling
Sanitation
Selling
Planner
Pressure
Bonds
Wine
Japanese
Hospitality