Senior Executive Chef

As a Chef at Ju Eng Home, play a vital role in ensuring the well-being and satisfaction of our residents by providing them with nutritious and delicious meals. You are responsible for preparing and cooking meals according to dietary requirements, ensuring high standards of food safety and hygiene, and contributing to a positive dining experience for our...

Roles & ResponsibilitiesAs a Chef at Ju Eng Home, play a vital role in ensuring the well-being and satisfaction of our residents by providing them with nutritious and delicious meals. You are responsible for preparing and cooking meals according to dietary requirements, ensuring high standards of food safety and hygiene, and contributing to a positive dining...

Roles & ResponsibilitiesThe Chef is responsible for conveying Rumah Makan Minang brand, food and service. The position is involved in driving the business by providing exceptional quality food. Moreover, the Chef is tasked with supporting the overall operational needs of the Central Kitchen.Reporting to the Executive Chef, the Chef is expected to carry out...

Join Our Culinary Team as an Experienced Chef! ????Are you a culinary maestro with a passion for creating extraordinary dishes We're on the lookout for a talented and experienced Chef to join our dynamic team!Position: Experienced ChefSalary: $3500 to $5000 per monthWork Schedule: 6 Working DaysAbout Us:Super Nasi Lemak Club is a thriving culinary haven...

Snapshot of Your RoleTo support our growth we're looking for a talented Senior Chef de Partie to join our growing team in SingaporeThe great things you will be expected to do:Prepare, cook and serve a variety of items in accordance with specific menus Assist Executive Chef and Sous Chef to develop new dishes and menus. Assist with inventory and managing of...

As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of Assistant Chef.

The Executive Chef is responsible for all day-to-day manage in the kitchen and catering to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate...

1. Job DescriptionProduce all items relating to the menu to the Executive Chef's standardsMaintain a high standard of hygiene and health and safetyEnsure all equipment failure and hazards are reported to the Executive Chef or another senior member of staffEnsure a strict control on food waste and reporting any waste in the correct procedureEnsure a correct...

We are one of the Turkish Restaurant serving authentic Turkish food in Singapore for more than 20 years. We are looking for an experienced Executive Chef to lead the kitchen team.Knowledge of Turkish and Mediterranean Cruisine.Ability to teach fellow chef, team-players.Good customer service skills, the ability to work flexible hours, and at least 10 years...

Roles & ResponsibilitiesThe Executive Chef is responsible for all day-to-day manage in the kitchen and catering to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new...

Job SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & Responsibilities•Prepare, bake and present pastry effectively...

Working Days: 5 working days ( Off day - Sunday & Monday ) Working Hours: 11am - 9pm Working Location: near Maxwell MRT Salary: $2800 - $3500Job OverviewWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking and baking skills according to the executive chef's recipes and specifications. Your work...

Roles & ResponsibilitiesAs Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of...

Job Title: Commis ChefJob Type: Full-timeAbout Oak & Ember:Oak & Ember is a restaurant in Loyang committed to delivering authentic and flavorful culinary experiences. Our menu features a selection of burgers, pastas and expertly smoked meats, accompanied by homemade sides and sauces, all prepared with passion and precision.More info at www.oaknember.comJob...

Job SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & ResponsibilitiesPrepare, bake and present pastry effectively...

Roles & Responsibilities1. Job Description Produce all items relating to the menu to the Executive Chef's standards Maintain a high standard of hygiene and health and safety Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff Ensure a strict control on food waste and reporting any waste in the...

Roles & ResponsibilitiesWorking Days: 5 working days ( Off day - Sunday & Monday )Working Hours: 11am - 9pmWorking Location: near Maxwell MRTSalary: $2800 - $3500Job OverviewWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking and baking skills according to the executive chef’s recipes and...

Respnsibilities & DutiesPlan and execute menus in collaboration with other colleaguesEnsure adequacy of supplies at all timesPlace orders in a timely mannerManage ingredients that should be frequently available on a daily basisFollow the directions of the executive and sous chefSuggest new ways of presentation of dishesSuggest new rules and procedures for...

1. Job Description:Produce all items relating to the menu to the establishment standards to satisfy customers' expectationsMaintain a high standard of hygiene and health and safetyEnsure all equipment failure and hazards are reported to the Executive Chef or another senior member of staffEnsure a strict control on food waste and reporting any waste in the...

Snapshot of Your RoleTo support our growth we're looking for a talented Demi Chef to join our growing team in SingaporeThe great things you will be expected to do:Food Preparation: Assist in the preparation and cooking of dishes according to recipes and standards set by the executive chef, Head Chefs , senior sous and Sous chefsStation Support: Support the...