Food & Beverage Attendant

Found in: Talent SG 2A C2 - 2 weeks ago


Singapore TPC HOTEL PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities:

  • Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure accuracy by repeating order to the guests.
  • Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively.
  • Assist in seating guests.
  • Serve food and beverage to guests in the restaurant/banquet area.
  • Assist with the set up
  • Perform duties common to all waiters and other duties as may be assigned.
  • Participate in the daily briefings of the department as well as monthly meetings to discuss the various aspects of service.
  • Take orders, promote the restaurant’s specialties and serve in accordance to the established standards
  • Ensure that the working areas are well maintained.
  • Be helpful towards guests that need assistance.
  • Clear soiled dishes from the tables to the stewarding area.
  • Clean and prepare tables for inflow of guests.

Position Requirements:

  • Demonstrated experience in all areas of Food and Beverage service, a la carte fine dining is essential.
  • Projects professional image at all times through personal presentation/ interpersonal skills.
  • Understanding of luxury guest expectations and a desire to exceed these expectations.
  • Initiates contacts and establishes rapport easily.
  • Organises time and work efficiently.
  • Excellent verbal and written communication skills

Tell employers what skills you have

Leadership
Serve food
Take orders
Food & Beverage
F & B
helpful
Customer Service
Food Service
On time
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