hotel cook

4 weeks ago


Singapore FRESHOFRESH FOOD AND BEVERAGE PTE. LTD. Full time
Roles & Responsibilities

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests’ special requests
  • Operate kitchen equipment such as broilers, ovens, grills and fryers
  • Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
  • Ensure that all food is of high quality and meets our standards
  • Follow recipes and cooking techniques to ensure consistency
  • Maintain a clean and organized kitchen
  • Ensure that all equipment is in good working order and report any issues to management
  • Assist with inventory management and ordering of supplies
  • Collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner
  • Adhere to all food safety and sanitation guidelines
  • Proven experience as a Cook
  • Excellent culinary skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to follow recipes and cooking techniques
  • Excellent communication and teamwork skills
  • Knowledge of food safety and sanitation guidelines
  • Ability to stand for extended periods of time and lift up to 20 pounds

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Strong Attention To Detail
Cooking
Inventory
Sanitation
Inventory Management
Teamwork Skills
Culinary Skills
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