Chef

As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of Assistant Chef.

Menu planning: Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements.Food preparation: Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables, preparing sauces, and cooking meats.Kitchen...

Menu planning: Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements.Food preparation: Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables, preparing sauces, and cooking meats.Kitchen...

Food preparation: Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables, preparing sauces, and cooking meats.Kitchen management: Chefs manage kitchen staff, including hiring, training, and scheduling. They also oversee inventory, order supplies, and ensure the kitchen is clean and...

Roles & ResponsibilitiesMenu planning: Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements.Food preparation: Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables, preparing sauces, and...

. Prepare and cook food. Evaluate food products to ensure that quality standards are consistently attained. Ensure good kitchen hygiene and housekeeping duties. Maintain regular cleaning for all kitchen areas and equipment. Supervise kitchen staff. Assist Executive Chef to coordinate all related culinary activities, e.g. estimate food consumption and...

Roles & ResponsibilitiesRoles & ResponsibilitiesMenu planning: Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements.Food preparation: Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables,...

Job Responsibilities include, but not limited to:-To ensure place is prepared fresh for each service, standard set by the Chief Chef All food items are correctly stored in daily working station used in rotation with a minimum wastage. -Communicate with Chief Chef to ensure that all promotions and new menus are completed to the agreed standard. -Consistent...

We are currently seeking a dedicated and talented Head Chef/Chef to join our team and lead our culinary operations with creativity and expertise. As a growing and reputable establishment, we offer a dynamic and supportive work environment.Responsibilities:- Oversee the daily culinary operations, including menu planning, food preparation, and kitchen...

Job Descriptions:- Cooking and decorating food following Head Chef / Sous Chef's instruction - Manage and maintain all inventories and equipments within the kitchen area - Manage food/ingredients order placement and delivery following Head Chef / Sous Chef's instruction - Maintain the highest standards of food service quality, cleanliness and hygiene -...

Job Title: Chef (Chinese Cuisine)Job Description: We are seeking an experienced and skilled Chef specializing in Chinese cuisine to lead our kitchen and delight our customers with authentic and delectable Chinese dishes. As a Chef at our Chinese restaurant, you will play a pivotal role in crafting our menu, ensuring the highest food quality, and maintaining...

We are hiring a Asian Cuisine Chef Requirements:-Chef with at least 3 years experience in hotpot restaurants-Well versed with Chong Qing spices and condiments-Experience in Asian Wok-Good culinary knowledge and knife skill -Able to do wood fire grill-Knowledge in traditional soup bases-Able to work shifts-Able to work on weekend and public holidays

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking, and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting...

Commis Chef Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic food and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Chef de Partie for the restaurant, supporting the Japanese Head Chef and Sous Chef.Role DescriptionAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

Duties and Responsibilities: Operational Management 1. To work with the kitchen team to produce food for the unit to a high standard on a daily basis. 2. To take responsibility for the daily paperwork with regards to ordering. 3. To assist the Head Chef with ordering and menu planning. 4. To ensure that the temperature records and monitoring is done on a...

Other positions available: Chef, & Service Crew (Full/Part-time)Job RequirementsHave at least 3 years of experience in Japanese Cuisine Industry (Preferbly hot kitchen)Possess knowledge in Japanese CuisineAble to work in a fast-paced enviromentAble to work independentlyWillingness to learnJob DescriptionEnsure proper execution of assigned dutiesEnsure food...

This position will report directly to the Chef de Cuisine.This position is responsible for planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of the kitchen. They are accountable for the production of all the products required by the entity. They ensure that the product is of the highest quality or...

Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming...

You are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the kitchen. Reporting directly...