Chef / Sous Chef / Head Chef

PPP Coffee is opening a new coffee concept in Q2 2024 and is looking for an experienced chef to be part of its back-of-house crew. As a Sous Chef / Head Chef, you will be part of the team responsible for developing the food menu across all F&B concepts by PPP Coffee, as well as directing all operations of the kitchen function, in alignment with the business...

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, SingaporePosition: Sous ChefWorking Hours:- 10am - 10:30pm- 12.5-hour shifts with a 2-hour breakWorking Days:- Mondays to Sundays (6 Days Work Week)Job Description:As a Sous Chef, you will be a key player in our kitchen's success. Your responsibilities...

As a Sous Chef, you will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen operations to uphold the restaurant's standards of excellence.At NiuBi we are...

You are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the kitchen. Reporting directly...

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, SingaporePosition: Sous ChefWorking Hours:- 10am - 10:30pm- 12.5-hour shifts with a 2-hour breakWorking Days:- Mondays to Sundays (6 Days Work Week)Job Description:As a Sous Chef, you will be a key player in our kitchen's success. Your responsibilities...

This position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to junior chefs, setting a...

Benefits:Incentive scheme 4%, 8%, 12% monthly based on sales targetKey Responsibilities:Assisting the Head Chef in day-to-day operationsOverseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standardAssisting with menu development and planningEnsuring that all dishes are prepared to the...

Job DescriptionManage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/eventsReport to Head Chef /Sous...

Job Descriptions:- Cooking and decorating food following Head Chef / Sous Chef's instruction - Manage and maintain all inventories and equipments within the kitchen area - Manage food/ingredients order placement and delivery following Head Chef / Sous Chef's instruction - Maintain the highest standards of food service quality, cleanliness and hygiene -...

ResponsibilitiesAssists the Head Chef in carrying out all aspects of the kitchen's day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goalsHelps control and direct the food preparation process efficiently and professionallyEnsures that the...

Are you a talented chef with a passion for Asian cuisine We're seeking an experienced Junior Sous Chef to join our dynamic culinary team and help us deliver exceptional dining experiences to our guests. If you have a creative flair, a commitment to quality, and a desire to work in a fast-paced kitchen environment, we want to hear from...

SUMMARYThe Sous Chef is responsible for the day to day running of his assigned kitchen. He is to ensure a professional running of his kitchen and has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times. He needs to be profitability and cost conscious and needs to be responsible in the daily requisitioning of all food...

Roles & ResponsibilitiesJob Description Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events...

Existing sous chef with at least 1 year experience looking for career progression.OrExisting head chef with at least 1 year experienceExcel spreadsheetBasic food costingMenu planningKitchen managementStaff managementStaff rostering.Must be passionate and be able to create and cost dishes that pair well with our drinks. Scheduling and running of the kitchen...

Job Description:. Assist Head Chef in ensuring a smooth day-to-day operation in the kitchen.. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.. Controls and monitors departmental costs on an ongoing...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction & having a background in Pan Asian Cusine -...

PPP Coffee is looking for a head chef to lead the kitchen team as well as co-develop a food menu that is aligned with its coffee concepts. As a Head Chef, you will be responsible for developing the food menu across all F&B concepts by PPP Coffee, as well as directing all operations of the kitchen function, in alignment with the business direction. Job...

- Salary: $2,400 - $4,200 - Location(s): Tanjong Pagar / Chinatown- Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break)Responsibilities- Involvement of culinary operations in selected cuisine restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily operations & mise en place - Adhere to compliances with food...

Sous Chef @ Amoy Street Job Summary The Sous Chef actively assists and effectively holds responsibility for the day to day management of Kitchen operations Duties and Responsibilities 1. Operations • Support the team with daily food preparation to ensure the smooth running of kitchen operations. • Full awareness and ability to prepare and execute all...

Sous Chef @ Amoy StreetJob SummaryThe Sous Chef actively assists and effectively holds responsibility for the day to day management of Kitchen operationsDuties and Responsibilities1. Operations• Support the team with daily food preparation to ensure the smooth running of kitchen operations.• Full awareness and ability to prepare and execute all menu...