Canteen Chef

1 week ago

Singapore Raffles Town Club Pte Ltd Full time

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking, and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards

Able to commit on the PH and weekends 6 days work week

Candidate who has no experience can try for Cook level

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