F&B Manager
4 weeks ago
Job Overview:
As an F&B Manager, you will be responsible for overseeing the daily operations of the restaurant, leading the service team, and ensuring a high standard of customer service. You will also collaborate closely with the management team to improve processes, maintain operational efficiency, and drive the overall success of the restaurant.
Responsibilities:
- Lead and supervise the service crew to ensure smooth daily operations
- Provide excellent and professional service to customers
- Make menu recommendations, including coffee and alcoholic beverages
- Ensure accuracy in handling customer orders through the POS system
- Oversee food preparation, serving times, and ensure prompt service
- Manage table setups, rotations, and assist during peak periods
- Handle customer feedback and resolve issues effectively
- Ensure adherence to food safety, hygiene standards, and compliance with regulations
- Assist with staff scheduling, training, and development
- Monitor inventory, place orders for supplies, and manage costs efficiently
- Collaborate with upper management to implement strategies for operational improvement
- Perform other management duties as assigned
Requirements:
- 1-2 years of experience in a supervisory or assistant managerial role in the F&B industry
- Strong leadership and communication skills
- A team player with a proactive and positive approach
- Ability to multitask and manage operations in a fast-paced environment
- Willingness to work shifts, weekends, and public holidays
Tell employers what skills you have
Ability to Multitask
Leadership
Food Safety
Restaurants
Legislation
Inventory
Compliance
Business Services
Cashiering
Communication Skills
Customer Satisfaction
Team Player
Customer Service
Customer Service Excellence
Scheduling
Hospitality
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