Chef De Partie

4 weeks ago

Singapur, Singapore RAFFLES EMPLOYMENT PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities:


Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

Requirements:


High school diploma or equivalent.

Qualification from a culinary school.

Past experience working in a similar role.

Ability to work well in a team.

Excellent listening and communication skills.

Passion for delivering great food and service.

Multitasking and organizational ability.

Available to work shifts during weekends and holidays and night.


Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Fine Dining
Communication Skills
Team Player
Catering
Pastry
Hospitality

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