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Cook / Commis Chef (5 Day Roster)

2 months ago

Singapur, Singapore Little Farms Pte Ltd Full time

Are you passionate about all-natural and organic, great food? We are

We are Singapore’s favourite neighbourhood grocer, and we source the finest all natural and organic food from farms and artisans from Australia, Europe, United States, Singapore, and many other wonderful locations. Our purpose is to help people live happier and healthier lives and we aspire to be our customers’ first choice for clean, natural, healthy, and delicious food whether they are buying ingredients in our grocery stores (physical or digital) to prepare an epic feast themselves or simply to enjoy a great meal in one of our café-bistros.

We are a mission driven, fast-growing company. We opened our first store in February 2016 to fill a gap in the market for the type of high quality all-natural food that we would love to feed our own families. With 6 Retail Stores, an E-Commerce platform, 4 Café-Bistros, the Starter Lab Bakery Café, & Bakery Factory, we now have more than 250 team members We have exciting growth plans, and we are always open for new team members with the same purpose and values we have, to join us on this incredible journey together

Available Work Locations:

  • Valley Point
  • Katong Point
  • Tanglin Mall
  • Serangoon Gardens
  • Holland Village

Role of Cook / Commis / Chef de Partie:

  • Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable recipes
  • Maintain high standards of hygiene by ensuring all cooking equipment are clean and kept properly
  • Assist in inventory control of kitchen supplies and equipment
  • Comply with nutrition and sanitation regulations, according to government regulations
  • Maintain positive working relationships with the Front-of-House and retail team members
  • Any other duties as assigned

*Learning and training opportunities leading to growth and salary increments:

  • Cook / Commis --> Chef de Partie --> Junior Sous Chef --> Sous Chef --> Head Chef

Skills & Abilities:

  • Experience in using cutting tools, cookware, and bakeware
  • Knowledge of various cooking procedures and methods, such as grilling, baking, boiling etc.
  • Possess food hygiene and safety certification
  • Possess excellent communication and interpersonal skills
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively with fellow team members as part of a team
  • Able to work on weekends and public holidays (5-day roster)


Work Schedule:
This job has the following work schedule:
5 days / week

Overtime

Public Holidays

Benefits & Perks
This job has the following benefits:
Free food

Paid overtime

Paid sick leave

Medical coverage

Employee discounts

This job is located in Central, Central, Singapore.

Are you interested in this position? If so, apply now and get a response from us fast
Don’t miss out an opportunity to advance your career to the next level.