Chef De Partie

1 week ago


Singapur, Singapore TALENT TRADER GROUP PTE. LTD. Full time
Roles & Responsibilities

  • Prepare, cook and serve a variety of items in accordance with specific menus
  • Assist Executive Chef and Sous Chef to develop new dishes and menus.
  • Assist with inventory and managing of supplies
  • Maintain safety and cleanliness standard
  • Ensure quality control and presentation of all food items
  • Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations
  • Ad-hoc duties as assigned by chef in-charge


Requirements:


  • At least 1 year of relevant F&B experience
  • Immediate starter is preferred


Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: gs1@talenttradersg.com



EA License No.: 13C6305


Reg. No.: R2093254



For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.




Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Fine Dining
Team Player
Catering
Pastry
Cost Control
Hospitality
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