Restaurant Cook

4 days ago


Singapur, Singapore APOLO'S@DOWNTOWN EAST PTE. LTD. Full time
Roles & Responsibilities

JOB DESCRIPTION:

  • To cook varieties of North and South Indian Traditional Dishes
  • South Indian Dishes: different types of Briyanis, dosai, chutneys, pratas, South Indian Meals, etc
  • North Indian Dishes: Tandoori items, Naans items, Chappati, North Indian Meals etc
  • Indian Traditional hot drinks, snacks delights and Indian deserts such as Gulab jamon, Raskulla, payasam and other traditional indian stuffs
  • Ensure quality and wholesome food is served.
  • Assist to manage and coordinate day-to-day operations of the kitchen, cooking, liaison with suppliers as and when required to manage deliveries, kitchen supplies and other related matters.
  • Maintain and improve hygiene and safety standards for the restaurant

JOB REQUIREMENTS:

  • Highly skilled in cooking techniques and comprehensive knowledge of both North and South Indian cuisines (Vegetarian & Non-Vegetarian) and experience in high volume service operations is highly preferred
  • Able to cook different types of Briyanis, dosa, chutneys
  • Skilled in prata making and able to cook different varieties of pratas
  • Knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Indian dishes in a traditional way
  • Good personal hygiene
  • Good interpersonal skills and team player
  • Multi Tasking is required
  • Able to work on weekends and public holidays

Tell employers what skills you have

Customer Retention
Menu Development
Food Packaging
Food Safety
Restaurants
Food Service Operations
Food Quality
liaison with suppliers
Job Descriptions
Food Preparation
kitchen supplies
Customer-focused
Highly skilled
Food & Beverage
day to day operations
preparing quality food
Customer Service
Food Service
safety standards
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