Head Chef

Job ResponsibilitiesR&D & set up menu are pre-requisites of a Head Chef.Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge.Supervise assigned commodities are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for...

Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Guide & train...

Job Position: Western Head Chef / Sous ChefWorking Hours: 44hours per week ,after O.T Working days: 5.5wd Location: Tyrwhitt Rd, Singapore 207546Company Background: Western RestaurantSalary Range: SGD 2,500 ~ SGD 3,000 (Open Nego)Benefit : will be disclosed in Interview session Responsibilities:1. Lead the kitchen team in delivering exceptional culinary...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Roles & Responsibilities· Demonstrate a positive attitude with a passion and take pride in the role and responsibility.· Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail.· Prepare daily mise-en-place.· Prepare meals / food items accurately as directed and according to...

Job Responsibilities Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils Ensure local regulations particularly in respect to food and refuse...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking...

JOB SCOPE The management of a section with the assistance of Commis Chefs The preparation and cooking of food to the restaurant specific standards Development and supervision of the Commis Chef on section Awareness and implementation of waste controls Section stock control and rotation Completion of the cleaning schedule for the kitchen Understand...

Roles & ResponsibilitiesJob Descriptions: Prepare, cook and serve a variety of items in accordance with specific menus Work independently to develop new dishes and menus. Assist with inventory and managing of supplies Maintain safety and cleanliness standard Ensure quality control and presentation of all food items Ensure proper handling and storage of...

Roles & ResponsibilitiesBenefits Weekly Sales Incentive Career Progression within the Company Staff Meals ProvidedJob Description Assist daily operations of kitchen / front. Assist in food preparation according to standard operating procedures (SOP) Assist in customer service and service duties. Assist in dishwashing, clearing of tables. Clean...

Job SummaryThe Assistant Manager, Manor Culturist manages a team of Manor Culturist whom provide personalized service and assistance to guests staying in the Manors at Capella Singapore. From coordinating arrivals and departures to arranging special requests and ensuring guest satisfaction, managing the team of Manor Culturist plays a crucial role in...

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