Assistant Head Chef

Job ResponsibilitiesR&D & set up menu are pre-requisites of a Head Chef.Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge.Supervise assigned commodities are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for...

Roles & ResponsibilitiesJob Description & RequirementsAs a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the...

Roles & ResponsibilitiesJob Description & RequirementsAs a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the...

Job Title: Head ChefDelhi Restaurant is seeking a highly skilled and experienced Head Chef to lead our kitchen team. As a Head Chef, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key Responsibilities:Develop and implement new menu items and recipesLead and manage a team of cooks and kitchen staffEnsure...

Job Title: Head ChefSHREE BHAAVAN PTE. LTD. is seeking a highly skilled and experienced Head Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key Responsibilities:Develop and implement menus that showcase our culinary expertise and meet the...

Job Title: Head ChefAbout the Role:We are seeking an experienced and skilled Head Chef to lead our culinary team at Commonwealth Concepts. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Develop and implement menus that showcase our culinary...

Our client is a well-established brand in the F&B industry, known for delivering mass-market high-quality culinary products. The successful candidate will have extensive experience in managing kitchen operations, developing new recipes, and maintaining high standards of food quality and hygiene. Leadership skills, creativity, and a passion for delivering...

Head Chef (Japanese Cuisine) 5 Oct Written By Commonwealth Concepts Responsibilities: Ensure efficient running and daily operations of the outlet under purview. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food prepared by staff meets the...

Job Title: Head ChefCultivar Asia Pte Ltd is seeking a highly skilled and experienced Head Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, ensuring that dishes are prepared to the highest standards of quality and consistency.Responsibilities:Develop and refine recipes, maintaining...

Job Title: Head ChefCommonwealth Concepts is seeking a highly skilled and experienced Head Chef to lead our culinary team.Responsibilities:Oversee the daily operations of the kitchen, ensuring efficient and effective food preparation and service.Develop and implement menus that showcase our culinary expertise and meet the highest standards of quality and...

Job ScopeAs a key member of our culinary team, you will be responsible for assisting the Sous Chef and Executive Sous Chef in the preparation, cooking, and presentation of our menu items. You will be responsible for running a section with the assistance of Commis Chefs, ensuring that all food is prepared to the highest standards and presented in a visually...

Job ScopeAs a key member of the Marina Bay Sands culinary team, you will be responsible for assisting the Sous Chef and Head Chef in the preparation, cooking, and presentation of high-quality dishes. You will be responsible for managing a section of the kitchen, working closely with Commis Chefs to ensure seamless operations.Manage a section of the kitchen,...

Assistant Sous Chef Job DescriptionWe are seeking a highly skilled and motivated Assistant Sous Chef to join our culinary team at HARRIANN'S PTE. LTD. The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine.Key...

Assistant Outlet Chef 3 Nov Written By Commonwealth Concepts Job Description Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Job Title: Chef De PartieWe are seeking a skilled and experienced Chef De Partie to join our culinary team at Talent Trader Group Pte. Ltd.Key Responsibilities:Prepare and cook a variety of dishes in accordance with our restaurant's menus and standards.Assist the Executive Chef and Sous Chef in developing new dishes and menus.Contribute to inventory...

Job Title: Head Pastry ChefAbout the Role:We are seeking a highly skilled and experienced Head Pastry Chef to join our culinary team at Marina Bay Sands. As a key member of our kitchen team, you will be responsible for leading the pastry department and ensuring the highest standards of quality and presentation in our pastry and bakery products.Key...

Job SummaryWe are seeking a skilled Commis/Chef De Partie to join our team at FOOD TROT PTE. LTD. as a key member of our culinary operations.Key ResponsibilitiesFollow the instructions of the head chef to ensure seamless kitchen operations.Maintain a clean and safe kitchen environment at all times.Prepare and restock food items daily to meet customer...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Marina Bay Sands. As a key member of our kitchen operations, you will be responsible for supporting the Chef de Cuisine and Sous Chef in running daily kitchen operations.Key ResponsibilitiesSupport the Chef de Cuisine and Sous Chef in managing daily kitchen...