cook supervisor
2 months ago
JOB RESPONSIBILITIES
Deliver and Manage Food Standard and Quality
RESPONSIBILITIES
- Ensure food is prepared and cooked according to the Standard Recipes and Operating Procedures.
- Ensure all items prepared are plated according to the standard presentation in the Kitchen Manual.
- Ensure food is prepared and cooked with the same level of quality and consistency.
- Ensure proper labeling of food items after preparation.
- Ensure the correct rotation by FIFO and maintain stock level of all food products.
- Adhere to all statutory food hygiene and sanitation guidelines and ensure that the kitchen is well kept and maintained at all times.
- Ensure the proper stocking of raw materials required for the kitchen.
- Inform the Assistant Chef of all incidents of spoilage and damage to food products for recording in the Wastage Report.
- Adhere to all statutory food hygiene and sanitation guidelines.
Manage Customer Expectations
- Handle food issues/complaints effectively and manage customer satisfaction promptly and appropriately.
- Constantly rectify and improve on food issues to manage and ensure customer satisfaction
Upkeep and maintain Cleanliness of the Kitchen
- Ensure the kitchen is well-cleaned and maintained at all times.
- Ensure all kitchen equipment are well-maintained and serviced regularly.
- Manage and ensure the smooth running of the daily operations in the kitchen according to the company standards.
- Assist in conducting on-the-job training for all cooks and kitchen helpers to ensure that they perform their duties according to the company standards.
- Assist the Assistant Chef in maintaining the cooks' productivity by ensuring consistent training and development of culinary skills.
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