Service Crew for locations at Bukit Timah, Jurong East, Sengkang

4 weeks ago


Singapore Lao Jiang Superior Soup 老江一品汤 Part time

Responsibilities of Service Crew

- Waitering / waitressing

- Cashiering & Counter service (where needed)

- Daily housekeeping

- Dishwashing

Once able to handle above duties, you will be taught to:

  • Handle basic food preparation
  • Prepare ingredients for cooking according to the establishmentâs standard recipes and operating procedures
  • Portion, assemble or package menu dishes and other food items
  • Process new inventory items and inventory checking
  • Clean food preparation areas, kitchen stations, equipment, tables, cutlery and crockery
  • Prepare food items for ready consumption.
  • Package food / drinks for takeaways

Locations: Bukit Timah, Jurong East, Sengkang & Punggol

* Being able to work on weekends is an added advantage. Flexible shifts, students may apply.

Responsibilities of Kitchen Assistants

~ preparing ingredients and cooking in the kitchen. Ensuring quality control in the process of cooking.

~ informing Supervisor/Manager on customer's feedback

~ ensure kitchen is clean and organized

~ applying F&B techniques

~ ensuring freshness in all ingredients

~ carries out duties and responsibilities as assigned by Supervisor/Manager where necessary

~ follows strictly to Standard Operating Procedures concerning hygiene, health and safety in the outlet.

~ support other team members as and when necessary



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